Recipe

Frankieannes Fabulously Filling Fideo And Beans Recipe

Add Step-by-Step Photos	Frankieanne / All my dishes 10 months, 1 week ago I came up with this after finding a package of fideo in my cupboard. I looked at bunches of recipes and this is a melding of three. A nice side dish or a main dish with a salad or vegetable. Prep:10m Cook:20m Servings:4	Frankieanne
	fideo garlic tomatosauce

Does this look good? Yeah! / Nope

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Ingredients

2 Tbs. vegetable or canola oil

1 6 oz. package of fideo (found in the Mexican aisle)

1 cup chopped onion (about 1/2 of a medium)

1 8 oz. can tomato sauce

1-1/2 cups water

1 clove garlic, minced

1/2 tsp. ground cumin

1 Tbs. chili powder

1/4 tsp. salt

1 16 oz. can of pinto beans, rinsed and drained

Directions

Heat the oil in a large skillet over medium high heat. Break up and add the fideo and the onion and fry until fideo is browned, about 10 minutes. Pour in half the can of tomato sauce and 1 cup of water. Add the garlic, cumin, chili powder and salt and stir to blend. (I found this works best using two spoons and a salad toss kind of mixing.) Bring to a boil and cook until the liquid is almost evaporated.

Stir in the remaining tomato sauce, water (rinse the tomato sauce can with the water!) and the beans. Reduce heat to medium, cover and cook for about 10 minutes until sauce is thick and fideo is tender. Stir a couple of times to prevent sticking.

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