Recipe

Praline Brookies Recipe


Praline Brookies Recipe
family favorite chocolate-lovers brownies and cookies together!

Lmgluvscats

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Ingredients
  • 1 (19 1/2 ounce) box Pillsbury brownie classics traditional fudge brownie mix
  • 1/2 cup vegetable oil
  • 1/4 cup water
  • 2 large eggs
  • 1/4 cup butter
  • 1/4 cup milk
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup coarsely chopped pecans
  • 1/2 teaspoon vanilla
  • 1 (16 ounce) roll refrigerated chocolate chip cookie dough

Directions
  1. Heat oven to 350°F. Spray 9 x 13-inch pan with cooking spray. Make brownie mix as directed on box, using oil, water and eggs. Spread batter evenly in pan. Bake for 25 minutes.
  2. In a 2-quart saucepan, heat butter, milk, granulated sugar, brown sugar, pecans and vanilla to boiling, stirring constantly. Reduce heat to med-low; simmer 3 minutes, stirring constantly. Remove from heat; set aside, until brownies are baked.
  3. Immediately pour praline mixture evenly over partially baked brownies. Cut cookie dough crosswise into 4 equal pieces; cut each piece into 4 slices. Carefully place slices in 3 rows of 5 slices each, using last slice to fill in spaces (spaces between cookie dough pieces will spread during baking to cover top. Bake 23-28 minutes longer or until cookie dough is deep golden brown. Cool 2 hours.
  4. (I usually leave the pecans out, as I have some in the family that don't like them. They still taste great!!)

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Comments


It is always nice to have some fast, easy recipes on hand... I do not use mixes very often but this one sounds good...^5


Very unique, delicious idea...thanks for sharing this one!
Deb


Ummmm num num num - I can't wait to try these!


Sounds heavenly!


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