Praline Brookies
From lmgluvscats 15 years agoIngredients
- 1 (19 1/2 ounce) box Pillsbury brownie classics traditional fudge brownie mix shopping list
- 1/2 cup vegetable oil shopping list
- 1/4 cup water shopping list
- 2 large eggs shopping list
- 1/4 cup butter shopping list
- 1/4 cup milk shopping list
- 1/2 cup granulated sugar shopping list
- 1/2 cup packed brown sugar shopping list
- 1/2 cup coarsely chopped pecans shopping list
- 1/2 teaspoon vanilla shopping list
- 1 (16 ounce) roll refrigerated chocolate chip cookie dough shopping list
How to make it
- Heat oven to 350°F. Spray 9 x 13-inch pan with cooking spray. Make brownie mix as directed on box, using oil, water and eggs. Spread batter evenly in pan. Bake for 25 minutes.
- In a 2-quart saucepan, heat butter, milk, granulated sugar, brown sugar, pecans and vanilla to boiling, stirring constantly. Reduce heat to med-low; simmer 3 minutes, stirring constantly. Remove from heat; set aside, until brownies are baked.
- Immediately pour praline mixture evenly over partially baked brownies. Cut cookie dough crosswise into 4 equal pieces; cut each piece into 4 slices. Carefully place slices in 3 rows of 5 slices each, using last slice to fill in spaces (spaces between cookie dough pieces will spread during baking to cover top. Bake 23-28 minutes longer or until cookie dough is deep golden brown. Cool 2 hours.
- (I usually leave the pecans out, as I have some in the family that don't like them. They still taste great!!)
The Rating
Reviewed by 4 people-
it is always nice to have some fast, easy recipes on hand... I do not use mixes very often but this one sounds good...^5
peetabear in mid-hudson valley loved it -
Very unique, delicious idea...thanks for sharing this one!
Debdebbie919 in Manahawkin loved it -
Ummmm num num num - I can't wait to try these!
jett2whit in Union City loved it
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