Pizza Pouches
From midgelet 15 years agoIngredients
- 1 6-ounce bag store-bought pizza dough shopping list
- 6 tablespoons fresh or jarred marinara sauce shopping list
- 6 store-bought turkey meatballs shopping list
- 6 tablespoons shredded mozzarella shopping list
- 1 tablespoon grated Parmesan shopping list
- 1 egg shopping list
- 1 teaspoon milk (any fat content) shopping list
How to make it
- .Preheat oven to 375F
- .
- Roll the dough out about 1/4 inch thick.
- Cut it into eighths (2 will be left over).
- .
- Grease a 6-cup muffin tin.
- Line each cup with a piece of dough, letting the excess hang over the sides.
- .
- Fill each with 1 tablespoon of sauce and 1 meatball.
- Divide the cheeses equally among the cups.
- Gather each bit of excess dough up around the filling, pinching it together at the top.
- Whisk the egg with the milk to make a wash.
- Brush it onto each pouch.
- .
- Bake until golden, 15 to 20 minutes.
The Rating
Reviewed by 7 people-
easy enough and tasty!
chichimonkeyface in Albany loved it -
wow love the Turkey aspect of this one dont eat much hamburger anymore thanks high5
momo_55grandma in Mountianview loved it -
luv pizza and this sounds really good!
kimbaby in Live Oak loved it
The Groups
-
Good To Freeze
132 members -
Comfort Foods
784 members -
Quick N Easy
123 members -
Modern Entertaining
72 members -
Beef
81 members -
Everyday Chefs
75 members -
Appetizers And Dips
271 members -
Pot Luck Entertaining
103 members -
101 A Cheese Place
146 members -
Perfect For Parties And Potlucks
80 members
Reviews & Comments 6
-
All Comments
-
Your Comments