Recipe

Casey-dillas Recipe

	Crabhappychick / All my dishes 10 months ago Another unique Pittsburgh Bob Batz (Pittsburgh Post-Gazette) recipe. Again, haven't tried this one, but it HAD to be posted for the Superbowl! Besides honoring Steeler Casey Hampton (nickname "Big Snack"), it also honors the late, great a... More Prep:15m Cook:15m Servings:12	Crabhappych
	mexican chipped ham kielbasa sauerkraut cheddar quesadillas

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Ingredients

1 T. olive oil

1 large onion, peeled, cut in half and sliced in crescent-shaped slices

12 6" (soft taco-size) flour tortillas

1 C. shredded Monterey Jack cheese

1/2 lb. chipped ham

1/2 lb. shredded cheddar, plus 4 T.

1/2 lb. kielbasa, sliced into thin discs

about 1 c. sauerkraut, drained

7 3/4-oz. can El Pato Mexican hot tomato sauce (or salsa of your choice)

Directions

Warm oil in skillet over medium heat and fry onion til soft and brown on the edges. Remove to a bowl.

Preheat oven to 425.

On a nonstick baking sheet or two, arrnge 8 tortillas, divide the ham over those, and then top with onions. (You could have some filling leftover.)

Over the other 4 tortillas, divide the cheddar cheese, the kielbasa slices and the sauerkraut.

Carefully stack the 4 kielbasa tortillas on top of the 4 ham tortillas, and then top each with remaining 4 tortillas.

Lightly brush the tops of tortillas with oil and sprinkle each with 1 T. cheese.

Bake for about 10 minutes, until tops are golden and interior cheese has melted.

Cut into wedges and serve drenched in a T. or 3 of sauce or salsa.

Watch Steelers WIN the Superbowl!

NOTE: Bob also suggests adding another layer of tortillas and filling. To make the Casey-dilla MORE like the Mystery Sandwich from Chiodo's of Homestead, make the next layer with sautees ground beef, sour cream and black olive slices.

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