Casey-Dillas
From crabhappychick 15 years ago
- 15 minutes to make
- Serves 12
Another unique Pittsburgh Bob Batz (Pittsburgh Post-Gazette) recipe. Again, haven't tried this one, but it HAD to be posted for the Superbowl! Besides honoring Steeler Casey Hampton (nickname "Big Snack"), it also honors the late, great and lamented Chiodo's Mystery Sandwich. Read more Enjoy! See less
Ingredients
- 1 T. olive oil shopping list
- 1 large onion, peeled, cut in half and sliced in crescent-shaped slices shopping list
- 12 6" (soft taco-size) flour tortillas shopping list
- 1 C. shredded monterey jack cheese shopping list
- 1/2 lb. chipped ham shopping list
- 1/2 lb. shredded cheddar, plus 4 T. shopping list
- 1/2 lb. kielbasa, sliced into thin discs shopping list
- about 1 c. sauerkraut, drained shopping list
- 7 3/4-oz. can El Pato Mexican hot tomato sauce (or salsa of your choice) shopping list
How to make it
- Warm oil in skillet over medium heat and fry onion til soft and brown on the edges. Remove to a bowl.
- Preheat oven to 425.
- On a nonstick baking sheet or two, arrnge 8 tortillas, divide the ham over those, and then top with onions. (You could have some filling leftover.)
- Over the other 4 tortillas, divide the cheddar cheese, the kielbasa slices and the sauerkraut.
- Carefully stack the 4 kielbasa tortillas on top of the 4 ham tortillas, and then top each with remaining 4 tortillas.
- Lightly brush the tops of tortillas with oil and sprinkle each with 1 T. cheese.
- Bake for about 10 minutes, until tops are golden and interior cheese has melted.
- Cut into wedges and serve drenched in a T. or 3 of sauce or salsa.
- Watch Steelers WIN the Superbowl!
- NOTE: Bob also suggests adding another layer of tortillas and filling. To make the Casey-dilla MORE like the Mystery Sandwich from Chiodo's of Homestead, make the next layer with sautees ground beef, sour cream and black olive slices.
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The Rating
Reviewed by 4 people-
its got sauerkraut and therefore I love it!
midgelet
in Whereabouts loved it
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" It was excellent "