Coconut Dhal Curry
From shalomreginald 15 years ago
- 20 minutes to make
- Serves 6
It can be served with rice as well as used as side dish for rotis
Ingredients
- 250 gms Toor Dhal shopping list
- 150 gms grated coconut shopping list
- 1/2 tsp cumin seeds shopping list
- 1/2 tsp mustard seeds shopping list
- 1/2 tsp turmeric powder shopping list
- 2 dry red chillies shopping list
- 4 small onions shopping list
- 1 tbsp coconut oil shopping list
- few curry leaves shopping list
- salt to taste shopping list
How to make it
- Soak dhal for about half an hour and boil it in pressure cooker.
- Grind coconut,cumin seeds,small onions,turmeric powder,salt and curry leaves together and keep it aside
- Heat oil in a pan
- Add mustard seeds and let it pop
- Now add curry leaves and dry red chillies
- Add the ground items n stir for 2 mts
- Now add the boiled dhal and 100 ml water
- Cook covered for 5 mts.
People Who Like This Dish 3
- wynrol Aberdeen, Scotland
- cholena Food World, Sin
- angieaugusta Adelaide, Australia
- saramathew84 Dubai, UAE
- mbeards2 Omaha, NE
- shalomreginald Dindigul, IN
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The Rating
Reviewed by 3 people-
nice post.just loved it...thx
angieaugusta
in Adelaide loved it
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Goes well with few drops of ghee ...
cholena
in Food World loved it
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