Ingredients

How to make it

  • 1. Drain peas, beans and corn in a colander and rinse well. Combine with onion and bell pepper. Set aside in refrigerator while preparing dressing.
  • 2. In a saucepan, combine ground chiles with canola oil and heat gently until peppers just start to darken. Strain through a fine sieve into a bowl or another pan, then add garlic to hot oil (don't cook the garlic, just warm it). Add white wine vinegar, sugar, salt and pepper.
  • 3. Let dressing cool, then combine with bean mixture, mixing well. Chill before serving.

Reviews & Comments 5

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  • 22566 11 years ago
    Yes,this one sounds grand.

    Thank-you!

    Hope you have a good Sunday.

    Kind Regards
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    " It was excellent "
    midgelet ate it and said...
    great recipe!
    Was this review helpful? Yes Flag
    " It was excellent "
    lacrenshaw ate it and said...
    I'm a bean salad fan from way back, kim. And that dressing is to die for, yes? Thanks for posting and you got my ^5.
    Lorraine
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    " It was excellent "
    momo_55grandma ate it and said...
    great post love the cajun food thanks high5
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    " It was excellent "
    juels ate it and said...
    Love the dressing here, and the salad sounds so colorful and yummy!
    Was this review helpful? Yes Flag

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