How to make it

  • Heat margerine in soup pot
  • saute onion, celery and garlice until soft
  • Pour in broth, worstershire, water and wine
  • Bring soup up to a boil and add spinach.
  • Reduce heat and let simmer for about 30 - 45minutes. Would do just as well in a crockpot.
  • -------
  • Nutrition Information
  • 1 cup serving
  • -------
  • Calories 70.88
  • Fat 0.6
  • Carbs 7.39
  • Protein 3.81
  • Fiber 1.35

Reviews & Comments 2

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    " It was excellent "
    jett2whit ate it and said...
    mmmmm good!
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    " It was excellent "
    juels ate it and said...
    Looks and sounds delicious! I love greens in my soups! Thanks for sharing!
    Was this review helpful? Yes Flag

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