Recipe

Spring Soup Recipe


Spring Soup Recipe
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This is an onion soup with a bit of attitude. Spring onions and greens are the first things to appear in the spring so I named this Spring Soup. Also in the Spring I'm conscious of having to lose a few pounds and this is a very low-cal soup.

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Ingredients
  • Yields 8 cups
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  • 2 tbsp margerine
  • 2 cups onion, thinly slice
  • 2 stalks celery, finely diced
  • 2 cloves garlic, minced
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  • 4 14oz cans Chicken Broth
  • 1/4 cup worstershire
  • 1 cups water
  • 1 cup white wine
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  • 2 cups spinach, fresh chopped

Directions
  1. Heat margerine in soup pot
  2. saute onion, celery and garlice until soft
  3. Pour in broth, worstershire, water and wine
  4. Bring soup up to a boil and add spinach.
  5. Reduce heat and let simmer for about 30 - 45minutes. Would do just as well in a crockpot.
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  7. Nutrition Information
  8. 1 cup serving
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  10. Calories 70.88
  11. Fat 0.6
  12. Carbs 7.39
  13. Protein 3.81
  14. Fiber 1.35

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Comments


Looks and sounds delicious! I love greens in my soups! Thanks for sharing!


Mmmmm good!


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