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Chefmeow / All my dishes 9 months, 2 weeks ago
COUNTRY STYLE RIBS AND SAUERKRAUT IN THE CROCK POT
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pryor Estate in Grapevine, Texas in 1996.
Prep:10m Cook:480m Servings:6
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Chefmeow |
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jett2whit 9 months, 2 weeks ago said:
Mmmm another great comfort dish. Reminds me of my grandma.
indicatorsrule1 9 months, 2 weeks ago said:
Oh man that sounds like good eatin. Really easy too. Thanks
juels 9 months, 2 weeks ago said:
So simple and delicious sounding! I love to cook with beer!