Country Style Ribs and Saurkraut In The Crock Pot
From chefmeow 15 years ago
- 480 minutes to make
- Serves 6
COUNTRY STYLE RIBS AND SAUERKRAUT IN THE CROCK POT This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pryor Estate in Grapevine, Texas in 1996.
Ingredients
- 1 bag sauerkraut rinsed and drained shopping list
- 1 large white onion shopping list
- 1 red skinned apple shopping list
- 3 pounds country style pork ribs shopping list
- 1 cup beer shopping list
How to make it
- Put sauerkraut in bottom of crock pot then add diced onion and chopped apple.
- Stir well to combine then layer country ribs on top of kraut mixture and pour beer over all.
- Cover and cook on low for 8 hours.
The Rating
Reviewed by 3 people-
So simple and delicious sounding! I love to cook with beer!
juels
in Clayton loved it
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Oh man that sounds like good eatin. Really easy too. Thanks
indicatorsrule1
in Gilbert loved it
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Mmmm another great comfort dish. Reminds me of my grandma.
jett2whit
in Union City loved it
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