How to make it

  • Preheat oven to 350 F.
  • Saute onion and garlic in olive oil, butter or cooking spray, over medium-high heat until soft, then add zucchini and cook until the zucchini is golden-brown.
  • Remove from heat and add chopped artichoke hearts, stirring until everything is nicely coated.
  • In a large bowl, beat together eggs, Mrs. Dash Seasoning and Tabasco sauce; mix in 3 cups cheese and bread crumbs.
  • Add the onion, zucchini and artichoke mixture; stir to blend.
  • Spread in a greased rectangular Pyrex (7 ½ x 10). Top with remaining cheese and sprinkle with paprika.
  • Bake in a preheated oven for 30 minutes.
  • Let stand for 10 minutes before slicing.

People Who Like This Dish 3
Reviews & Comments 3

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    " It was excellent "
    foodie4eva ate it and said...
    OH, this sounds really good!
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  • conner909 9 years ago
    This looks really good to me and looks like there's more cheese than anything else. I know it seems to just disappear when melted!
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    " It was excellent "
    juels ate it and said...
    This sounds really yummy! Will definitely make this soon! High 5 from me! Added to "There is no choke in artichoke" group for you.
    Was this review helpful? Yes Flag

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