Zucchini-Artichoke Bake
From babsalaba 15 years ago
- 30 minutes to make
- Serves 8
This dish makes a wonderful brunch entree. My kids, picky eaters, always go for seconds of this.
Ingredients
- 1 med. onion, chopped shopping list
- 1 clove garlic, minced shopping list
- 1 med. zucchini, thinly sliced shopping list
- 1 jar marinated artichoke hearts, chopped shopping list
- 4 eggs, beaten shopping list
- Dash (5-6 drops) Tabasco sauce shopping list
- 1 t Mrs. Dash tomato-Basil shopping list
- 4 cups sharp cheddar, shredded shopping list
- ¼ cup bread crumbs shopping list
- paprika shopping list
How to make it
- Preheat oven to 350 F.
- Saute onion and garlic in olive oil, butter or cooking spray, over medium-high heat until soft, then add zucchini and cook until the zucchini is golden-brown.
- Remove from heat and add chopped artichoke hearts, stirring until everything is nicely coated.
- In a large bowl, beat together eggs, Mrs. Dash Seasoning and Tabasco sauce; mix in 3 cups cheese and bread crumbs.
- Add the onion, zucchini and artichoke mixture; stir to blend.
- Spread in a greased rectangular Pyrex (7 ½ x 10). Top with remaining cheese and sprinkle with paprika.
- Bake in a preheated oven for 30 minutes.
- Let stand for 10 minutes before slicing.
People Who Like This Dish 3
- juels Clayton, NC
- foodie4eva Vero Beach, FL
- mbeards2 Omaha, NE
- babsalaba Syracuse, NY
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The Rating
Reviewed by 3 people-
This sounds really yummy! Will definitely make this soon! High 5 from me! Added to "There is no choke in artichoke" group for you.
juels
in Clayton loved it
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OH, this sounds really good!
foodie4eva
in Vero Beach loved it
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