Recipe

Zucchini-artichoke Bake Recipe

	Babsalaba / All my dishes 10 months, 2 weeks ago This dish makes a wonderful brunch entree. My kids, picky eaters, always go for seconds of this. Prep:30m Cook:30m Servings:8	Babsalaba
	brunch easy eggs

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Ingredients

1 med. onion, chopped

1 clove garlic, minced

1 med. zucchini, thinly sliced

1 jar marinated artichoke hearts, chopped

4 eggs, beaten

Dash (5-6 drops) Tabasco sauce

1 t Mrs. Dash Tomato-Basil

4 cups sharp cheddar, shredded

¼ cup bread crumbs

paprika

Directions

Preheat oven to 350 F.

Saute onion and garlic in olive oil, butter or cooking spray, over medium-high heat until soft, then add zucchini and cook until the zucchini is golden-brown.

Remove from heat and add chopped artichoke hearts, stirring until everything is nicely coated.

In a large bowl, beat together eggs, Mrs. Dash Seasoning and Tabasco sauce; mix in 3 cups cheese and bread crumbs.

Add the onion, zucchini and artichoke mixture; stir to blend.

Spread in a greased rectangular Pyrex (7 ½ x 10). Top with remaining cheese and sprinkle with paprika.

Bake in a preheated oven for 30 minutes.

Let stand for 10 minutes before slicing.

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Comments

juels 10 months, 2 weeks ago said:
This sounds really yummy! Will definitely make this soon! High 5 from me! Added to "There is no choke in artichoke" group for you.

conner909 9 months, 2 weeks ago said:
This looks really good to me and looks like there's more cheese than anything else. I know it seems to just disappear when melted!

foodie4eva 9 months, 2 weeks ago said:
OH, this sounds really good!

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