Warm Dates Stuffed With Blue Cheese And Almonds
From midgelet 16 years ago
- 8 minutes to make
- Serves 8
very yummy appetizer
Ingredients
- 12 medium medjool dates (available in most supermarkets) shopping list
- 4 ounces blue cheese -- such as Maytag Blue, at room temperature shopping list
- 2 tablespoons sliced almonds -- toasted and coarsely chopped shopping list
How to make it
- Arrange a rack at center position and preheat oven to 400 degrees.
- Have ready amedium-size baking pan or dish.
- Slice the dates lengthwise, cutting (not all theway through) just enough to remove the pits.
- Fill the cavities of the dates with about 1/2 teaspoon blue cheese.
- Save extra cheese for another use.
- Sprinkle dates with chopped almonds, and arrange in the baking pan.
- (Dates can be prepared 3 hoursahead; cover with plastic wrap and refrigerate.
- Bring to room temperature 30minutes before baking.)
- Bake dates until warm and cheese has melted, about 8
- minutes.
- Remove and arrange on a small serving plate or place them in a long, narrowolive tray.
- Serve warm.
The Rating
Reviewed by 5 people-
love dates great recipe thanks high5
momo_55grandma
in Mountianview loved it
-
exotic!
chichimonkeyface
in Albany loved it
-
This is one of those appetizers that I just can't stop eating once I begin - and they are rich little devils! Love these, midge...Krum
krumkake
in Chicago Suburbs loved it
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