Ingredients

How to make it

  • Heat oven to 450 degrees.
  • In a small food processor, combine herbs with pine nuts, enough olive oil to make a thick paste, salt and pepper. (Alternatively, chop everything fine and combine in a bowl.)
  • Season fillets with salt and pepper.
  • Lay two slices of prosciutto on board, slightly overlapping like fish scales.
  • Smear prosciutto with a layer of herb mixture, then lay fish in center and wrap it up (with the prosciutto.)
  • Heat a large ovenproof skillet over medium-high heat for about 2 minutes; add butter.
  • When foam subsides, cook fish for a minute on each side, then roast in oven until tender, 5 to 10 minutes depending on thickness.
  • Fillets are done when a thin-bladed knife passes through thickest point with little resistance.

Reviews & Comments 6

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  • ttaaccoo 9 years ago
    Wow! love this too. simple easy healthy. thank you! 555555555555
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    " It was excellent "
    theiris ate it and said...
    Big 5! thanx for share.
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    " It was excellent "
    juels ate it and said...
    This sounds sooo goood!!! Very elegant, easy and scruptious! Can't wait to try it! Added to the "Bazil world" group.
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    " It was excellent "
    jimrug1 ate it and said...
    Chichi this sounds really good. A pesto and prociutto wrapped fish?? I would pick Halibut...;-) Thanks for sharing this.. I will be trying this for sure... Jim
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    " It was excellent "
    mjcmcook ate it and said...
    ~Hello~
    I am SO-in-the-MOOD for an unusual Fish recipe
    right now! I love Prosciutto~ it also is a
    'Fave'~ Your "5"FORK!!!!! creation
    "suits me just fine"~ Thank-you very much~
    ~*~mj~*~
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    " It was excellent "
    kimbaby ate it and said...
    SOUNDS like Heaven :) 5 for you
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