Recipe

Elegant Roast Prosciutto Wrapped Fish Recipe


Elegant Roast Prosciutto Wrapped Fish Recipe
This recipe was posted in my newspaper last year under Simple Cooking. Makes a nice appetizer.

Chihuahua

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Ingredients
  • 1/2 Cup fresh Parsley Leaves
  • 1/2 Cup fresh Basil Leaves
  • 1/2 Cup Pine Nuts
  • 2 Tbs. Olive Oil, more or less
  • Kosher Salt and freshly ground Black Pepper
  • 4 4-to 6-ounce thick Fillets of Halibut, Cod or other white-fleshed Fish
  • 2 or 3-ounces thinly sliced Prosciutto
  • 2 Tbs. Butter, or more oil

Directions
  1. Heat oven to 450 degrees.
  2. In a small food processor, combine herbs with pine nuts, enough olive oil to make a thick paste, salt and pepper. (Alternatively, chop everything fine and combine in a bowl.)
  3. Season fillets with salt and pepper.
  4. Lay two slices of prosciutto on board, slightly overlapping like fish scales.
  5. Smear prosciutto with a layer of herb mixture, then lay fish in center and wrap it up (with the prosciutto.)
  6. Heat a large ovenproof skillet over medium-high heat for about 2 minutes; add butter.
  7. When foam subsides, cook fish for a minute on each side, then roast in oven until tender, 5 to 10 minutes depending on thickness.
  8. Fillets are done when a thin-bladed knife passes through thickest point with little resistance.

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Comments


SOUNDS like Heaven :) 5 for you


~Hello~
I am SO-in-the-MOOD for an unusual Fish recipe
right now! I love Prosciutto~ it also is a
'Fave'~ Your "5"FORK!!!!! creation
"suits me just fine"~ Thank-you very much~
~*~mj~*~


Chichi this sounds really good. A pesto and prociutto wrapped fish?? I would pick Halibut...;-) Thanks for sharing this.. I will be trying this for sure... Jim


This sounds sooo goood!!! Very elegant, easy and scruptious! Can't wait to try it! Added to the "Bazil world" group.


Big 5! thanx for share.


Wow! love this too. simple easy healthy. thank you! 555555555555


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