How to make it

  • Rinse and dry chicken wings.
  • In a medium bowl, whisk together remaining ingredients until brown sugar is dissolved.
  • Place chicken wings in large plastic zipper bag or other sealable container; pour marinade over wings, seal bag (place in a second bag to prevent leaks, if desired).
  • Refrigerate for at least one hour, or up to 8 hours for maximum flavor, turning occasionally to distribute marinade.
  • Preheat oven to 375*.
  • Line a baking sheet with foil and spray with cooking spray.
  • Place chicken wings on sheet and bake for 30 minutes, turning wings once or twice during bake time.
  • Garnish with orange slices.

Reviews & Comments 4

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  • Good4U 10 years ago
    Review in IMI by Keni
    An Asiany Meal
    Was this review helpful? Yes Flag
    " It was excellent "
    keni ate it and said...
    Hey Christine! I picked these up in the Recipe Swap, and finally got around to making them...they were great! I used all the drummie parts of the wings, and, I've said before that we aren't soy sauce lovers, so I tripled the recipe other than the soy sauce...and only doubled that. But, that's JUST preference, not a fault of the recipe by any means. We had plenty of the marinade left over, so basted them as they were cooking. :) Served these with Aaaazzz's Asian Inspired Asparagus and wild rice. All were fantastic together! These are a nice change, and they're a great addition to the site. Thank you! I'm adding pics, hope that's okay.
    Was this review helpful? Yes Flag
  • 22566 15 years ago
    Good Afternoon,

    These sound really good,thank-you for sharing.

    Kind Regards
    Was this review helpful? Yes Flag
    " It was excellent "
    wynnebaer ate it and said...
    Oh yeah...All over this one...:)
    Was this review helpful? Yes Flag

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