Recipe

Sausage-cheese Balls Recipe

Add Step-by-Step Photos	Lmgluvscats / All my dishes 9 months, 2 weeks ago Cover and refrigerate unbaked balls up to 24 hours. Bake as directed. OR... Bake as directed; cover and freeze up to 1 month. Heat oven to 350ºF. Place frozen balls on ungreased cookie sheet. OOO Bake 10 to 12 minutes or until heated through. Prep:20m Cook:25m Servings:100	Lmgluvscats
	versatile freeze and use later in oven or microwave

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Ingredients

3 cups Original Bisquick® mix

1 pound bulk pork sausage

4 cups shredded Cheddar cheese (16 ounces)

1/2 cup grated Parmesan cheese

1/2 cup milk

1/2 teaspoon dried rosemary leaves, crushed

1 1/2 teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes

Barbecue sauce or chili sauce, if desired

Directions

1. Heat oven to 350ºF. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch.

2. Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.

3. Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.

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Comments

donman 9 months, 2 weeks ago said:
Great Idea :)

madmommy 9 months, 2 weeks ago said:
These are awesome - I can remember making them one night and eating so many that I just considered THAT my dinner! LOL Great post LMG! ^5

conner909 9 months ago said:
These are good appetizers and were big in the 60's (or was it the 70's...lol)!Thanks for sharing!

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