How to make it

  • Into a bowl add the flour, salt, tumeric, chili and mix in the yoghurt to make a thick waffle type of batter.
  • If too thick, blend in water for the right consisitency
  • Stir in lemon juice
  • Let mixture sit 30 minutes
  • Just before pouring into pan for steaming, blend is the 1 tsp of fruit salt ( or 1 tsp baking soda )
  • Pour mixture into a greased pan ( 9 inch round cake pan )
  • Place cake pan on a trivet which is placed into another pan large pan filled with boiling water
  • Cover and steam 10 minutes or until cake is cooked and spongy
  • Remove cake and invert carefully onto a platter and reinvert again to have steamed side top up
  • Carefully cut into diamond shapes or squares with a sharp knife
  • Drizzle over the hot seasoning:
  • Heat oil in a pot and add mustasrd seeds and cook a few minutes till they crackle open
  • Stir in the green chilis and drizzle seasoned oil over Dholka
  • Place pieces on serving platter and serve with a green or cilantro chutney for dipping
  • Or even sprinkle some fresh chopped corriander over the top of the Dhokla

Reviews & Comments 5

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    " It was excellent "
    trev ate it and said...
    What an interesting recipe. One that I am going to try in the near future. Thanks
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    " It was excellent "
    herby ate it and said...
    amazing to me!
    Was this review helpful? Yes Flag
    " It was excellent "
    chichimonkeyface ate it and said...
    I like this as one can easily make it at home
    Was this review helpful? Yes Flag
    " It was excellent "
    krumkake ate it and said...
    Never heard of fruit salt - will have to look for it, because this recipe is begging to be made!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    great post thanks bunches high5.
    Was this review helpful? Yes Flag

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