Recipe
Indian Dhokla Recipe
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Midgelet / All my dishes 9 months, 4 weeks ago
Can you imagine that an Indian neighbor asked me for the recipe becuse her husband did not like her version!
Dhokla is a southern Indian recipe, a steamed cake for appetizer side or snack. Eno's fruit salt is used as an antacid found in Indian ... More
Prep:10m Cook:10m Servings:8
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 Midgelet |
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Fans
Ingredients
- 1 cup semolina flour ( could be besan/chickpea flour also )
- 1 cup yoghurt
- 1/2 tsp salt
- 1/8 tsp tumeric
- 1 chopped seeded green chili
- 2 Tbs chopped cilantro
- 2 tsp fresh lemon juice
- 1 tsp Fruit salt ( see description above )
- Seasoning:
- 2 Tbs oil
- 1 tsp black mustard seed
- 2 green chilis seeded and chopped
- Cilantro chuney
Directions
- Into a bowl add the flour, salt, tumeric, chili and mix in the yoghurt to make a thick waffle type of batter.
- If too thick, blend in water for the right consisitency
- Stir in lemon juice
- Let mixture sit 30 minutes
- Just before pouring into pan for steaming, blend is the 1 tsp of fruit salt ( or 1 tsp baking soda )
- Pour mixture into a greased pan ( 9 inch round cake pan )
- Place cake pan on a trivet which is placed into another pan large pan filled with boiling water
- Cover and steam 10 minutes or until cake is cooked and spongy
- Remove cake and invert carefully onto a platter and reinvert again to have steamed side top up
- Carefully cut into diamond shapes or squares with a sharp knife
- Drizzle over the hot seasoning:
- Heat oil in a pot and add mustasrd seeds and cook a few minutes till they crackle open
- Stir in the green chilis and drizzle seasoned oil over Dholka
- Place pieces on serving platter and serve with a green or cilantro chutney for dipping
- Or even sprinkle some fresh chopped corriander over the top of the Dhokla
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momo_55grandma 9 months, 4 weeks ago said:
Great post thanks bunches high5.
krumkake 9 months, 4 weeks ago said:
Never heard of fruit salt - will have to look for it, because this recipe is begging to be made!
chichimonkeyface 9 months, 3 weeks ago said:
I like this as one can easily make it at home
herby 9 months, 3 weeks ago said:
Amazing to me!
trev 4 months, 3 weeks ago said:
What an interesting recipe. One that I am going to try in the near future. Thanks