Mu Shu Wonton Cups
From garliclover 15 years ago
- 20 minutes to make
- Serves 8
Flavorful bite-sized mu shu cups are delicious with any protein - chicken, pork, turkey, your choice. The hot and sweet flavors melt in your mouth. This is always a big party favorite
Ingredients
- 24 wonton cups shopping list
- 2 T butter, melted shopping list
- 2 T plum sauce shopping list
- 1 C diced meat (pork loin, chicken, or turkey) shopping list
- 5 T soy sauce shopping list
- 3 T chicken broth or water shopping list
- 1 T sugar shopping list
- 1 T sesame oil shopping list
- 2 t cornstarch shopping list
- 2 t vegetable oil shopping list
- 1/2 cup carrots, shredded shopping list
- 1/2 red peppers, minced shopping list
- 1 jalapeno, minced shopping list
- 1/4 cup scallions shopping list
- sesame seeds (optional) shopping list
How to make it
- Spray mini-muffin tin with cooking spray.
- Tuck a wonton into each cup of the mini-muffin tin.
- Spray wontons with cooking spray.
- Bake at 400 degrees for 6 - 8 minutes or until crisp and golden brown, set aside.
- In a bowl, mix meat with plum sauce and with 1 T of the soy sauce.
- In another bowl, wisk 4 T soy sauce with broth, sugar, sesame oil, and cornstarch.
- Heat vegetable oil and saute meat mixture for 3 minutes.
- Stir in carrot, peppers, scallions, and cook another 3 minutes.
- Add broth mixture, simmer around 1 minute until syrupy.
- Fill cups and garnish with sesame seeds, if desired.
The Rating
Reviewed by 5 people-
Mmmmmm! Thanks, garliclover. You got my ^5.
Lorraine
lacrenshaw
in Horsham loved it
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" It was excellent "