Recipe

Mu Shu Wonton Cups Recipe

	Garliclover / All my dishes 9 months, 3 weeks ago Flavorful bite-sized mu shu cups are delicious with any protein - chicken, pork, turkey, your choice. The hot and sweet flavors melt in your mouth. This is always a big party favorite Prep:30m Cook:20m Servings:8	Garliclover
	asian mushu hot wontons

Does this look good? Yeah! / Nope

Fans

karlyn255

goblue434

quaziefly

lacrenshaw

dragonwing

Ingredients

24 wonton cups

2 T butter, melted

2 T plum sauce

1 C diced meat (pork loin, chicken, or turkey)

5 T soy sauce

3 T chicken broth or water

1 T sugar

1 T sesame oil

2 t cornstarch

2 t vegetable oil

1/2 cup carrots, shredded

1/2 red peppers, minced

1 jalapeno, minced

1/4 cup scallions

Sesame seeds (optional)

Directions

Spray mini-muffin tin with cooking spray.

Tuck a wonton into each cup of the mini-muffin tin.

Spray wontons with cooking spray.

Bake at 400 degrees for 6 - 8 minutes or until crisp and golden brown, set aside.

In a bowl, mix meat with plum sauce and with 1 T of the soy sauce.

In another bowl, wisk 4 T soy sauce with broth, sugar, sesame oil, and cornstarch.

Heat vegetable oil and saute meat mixture for 3 minutes.

Stir in carrot, peppers, scallions, and cook another 3 minutes.

Add broth mixture, simmer around 1 minute until syrupy.

Fill cups and garnish with sesame seeds, if desired.

Recent Gawkers

Not quite what you're looking for? See more Appetizers / Finger Foods

Or see more just like this

Comments

krumkake 9 months, 3 weeks ago said:
I love mu-shu...what a fun new way to serve it as an appetizer. I will definitely be trying this - thanks, garliclover!

lacrenshaw 9 months, 3 weeks ago said:
Mmmmmm! Thanks, garliclover. You got my ^5.
Lorraine

Add a Comment