Recipe

Corn Chili Recipe


Corn Chili Recipe
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From BECCAM at allrecipes, this dish has plenty of beans and plenty of tomatoes.

Lacrenshaw

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Ingredients
  • 2 tablespoons vegetable oil
  • 1 medium onion, diced
  • 1 teaspoon cayenne pepper
  • 2 teaspoons dried oregano
  • 1 pound frozen corn kernels
  • 29 ounces Mexican stewed tomatoes
  • 15 ounce can pinto beans, drained
  • 15 ounce can kidney beans, drained
  • 2 teaspoons chicken bouillon granules
  • 1 cup water
  • 1/2 teaspoons salt (OR not)
  • 1/4 teaspoons ground black pepper
  • 1 1/2 cups tomato sauce
  • 2 tablespoons tomato paste

Directions
  1. In large pot, cook onion in oil over medium heat for 1 minute.
  2. Stir in cayenne and oregano and cook 1 minute more.
  3. Stir in corn, tomatoes, beans, bouillon granules, water, tomato sauce, tomato paste, salt and pepper.
  4. Cook, uncovered, until heated through and slightly thickened, 10 to 15 minutes.

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Comments


I LOVE CHILI! THIS ONE GETS MY HIGH 5! THANKS!
CAROL LEE


Nice and healthy! Thanks!


Wonderful recipe, thanks for posting on my Chili group


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