Corn Chili
From lacrenshaw 15 years ago
- 15 minutes to make
- Serves 6
From BECCAM at allrecipes, this dish has plenty of beans and plenty of tomatoes.
Ingredients
- 2 tablespoons vegetable oil shopping list
- 1 medium onion, diced shopping list
- 1 teaspoon cayenne pepper shopping list
- 2 teaspoons dried oregano shopping list
- 1 pound frozen corn kernels shopping list
- 29 ounces Mexican stewed tomatoes shopping list
- 15 ounce can pinto beans, drained shopping list
- 15 ounce can kidney beans, drained shopping list
- 2 teaspoons chicken bouillon granules shopping list
- 1 cup water shopping list
- 1/2 teaspoons salt (OR not) shopping list
- 1/4 teaspoons ground black pepper shopping list
- 1 1/2 cups tomato sauce shopping list
- 2 tablespoons tomato paste shopping list
How to make it
- In large pot, cook onion in oil over medium heat for 1 minute.
- Stir in cayenne and oregano and cook 1 minute more.
- Stir in corn, tomatoes, beans, bouillon granules, water, tomato sauce, tomato paste, salt and pepper.
- Cook, uncovered, until heated through and slightly thickened, 10 to 15 minutes.
The Rating
Reviewed by 3 people-
I LOVE CHILI! THIS ONE GETS MY HIGH 5! THANKS!
CAROL LEE
leebear
in Brookpark loved it
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This was a very quick and easy recipe. The cayenne pepper amount is way too much! No amount of cheese or sour cream toned it down, it was very overpowering! I would start with 1/4 teaspoon and increase in small increments after tasting. I didn't have...more
laceyworks
in loved it
Reviews & Comments 3
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