Recipe

Cornflake Grilled Cheese Recipe


Cornflake Grilled Cheese Recipe
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A little different take on regular toasted cheese sandwiches. I made these with vegetarian ham or turkey slices, you can use any deli sliced ham (real or vegetarian) or omit it altogether.

Caterpiller

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Ingredients
  • 1 16.3 oz can of refrigerated grands biscuits~I only know of Pillsbury but if you have another brand feel free to use what you like
  • 1/2 cup of finely crushed cornflakes cereal
  • 4 slices mozzerella cheese
  • 4 slices American cheese
  • 4 slices deli ham or turkey (can be omitted)
  • Pam or other spray for skillet or grill
  • I always experiment with different cheeses, these are just a suggestion

Directions
  1. Separate the biscuits into 8
  2. flatten into about 1/4 inch circle (about 5.5 inches in diameter)
  3. cover one side in cornflakes
  4. spray pan with Pam
  5. grill or pan fry each side for 3 minutes
  6. remove from pan
  7. put cheese and deli slices on 4 of the biscuits
  8. top with other 4 biscuits
  9. return to pan to melt the cheese for about 3 minutes each sandwich
  10. Crispy and gooey-sooooooo yummy
  11. Enjoy!

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Comments


These sound good and quite a step up for a grilled cheese sandwich. Like the addition of the cornflakes


Wow, I didn't know you could fry those biscuits! I have to try that. Thanks for the post. I will save this one.


I do like this recipe indceed!


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Alterations


You can actually omit the top piece and just have it as an open faced sandwich. That's how I eat 'em!


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