Moist Carrot Cake
From ambus 15 years ago
- 40 minutes to make
- Serves 10
An easy to make and always a hit in my family.It is so good that we don't even frost the cake...as it is finished so quickly :)
Ingredients
- 1 cup vegetable oil shopping list
- 1 cup sugar shopping list
- 2 tbsp honey,optional shopping list
- 3 eggs shopping list
- 1 1/4 cups all-purpose flour shopping list
- 2 tsp baking powder shopping list
- Pinch of salt shopping list
- ½ tsp ground cinnamon shopping list
- 2 cups grated carrots shopping list
- 1 cup chopped walnuts shopping list
How to make it
- Preheat oven to 180°C. Grease and line a 9" round pan.
- In a large bowl,beat together oil,sugar and honey.
- Add eggs ,one at a time.Beat well.
- Mix in flour,baking powder,salt and cinnamon.
- Fold in carrots and walnuts.
- Pour the mixture into the prepared pan.
- Bake for 40 to 45 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Allow to cool in pan for 10 minutes before turning out onto a wire rack and cool completely.
- Dust with Icing sugar or cover the cake with whipped cream / cream cheese frosting.
- ENJOY!!!
The Rating
Reviewed by 5 people-
Mahhhvelous, ambus! Thanks for this terrifically easy sounding carrot cake.. my favorite cake in the universe. You got my ^5.
Lorraine
lacrenshaw
in Horsham loved it
-
great picture love carrot cake high5
momo_55grandma
in Mountianview loved it
-
Does sound easy and I love carrot cake! Bookmarked, thanks for sharing!
juels
in Clayton loved it
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