Recipe

Cream Liquer Cake Recipe

	Midgelet / All my dishes 10 months ago translated from the German this is a delicious cream liquer ( use any kind but chocolate cream liquer comes to mind or even coffee cream liquer ) studded with chips and nuts. Remember foodies use the Net for conversions - its really easy and recipes come out great!... More Prep:10m Cook:45m Servings:8	Midgelet
	cakes layer choclate nuts hazelnuts german

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Fans

krumkake

juels

momo_55gra

Ingredients

150 g Butter

150 g Zucker - Sugar

TL 1/2 Vanillezucker , 1 / 2 Tsp vanilla sugar or just use vanilla extract

2 Eier - Eggs

150 g Mehl -Flour

TL1/2 Backpulver 1 / 2 tsp baking powder

150 ml Sahnelikör - Cream Liqueur

Ts 1/2 gehackte Mandeln - 1 / 2 cup chopped almonds

Ts 1/2 Schokotropfen - 1 / 2 cup chocolate chips

2 EL Kakaopulver - 2 Tbs Cocoa powder

Haselnuß-Kuvertüre -Hazelnut chocolate icing your own or sugar-cinnamon mix

Directions

Cream butter and sugar and beat in eggs.

Combine all remaining ingredients except chocolate chips and blend into creamed mixture.

Stir in chocolate chips.

Place mixture in a greased and floured baking pan ( 9 inch decorative layer cake pan )

Bake 170 C for 40 - 45 Min. or tested done

Cool and frost with your own chocolate hazelnut icing or just dust with a sugar and cinnamom

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Comments

momo_55grandma 10 months ago said:
Delicous and love the hazelnut topping yum thanks

krumkake 10 months ago said:
Another rich chocolate dessert - the hazelnut topping would be so good...maybe some Nutella spread over it? This sounds delicious...

irishiz 10 months ago said:
I'm thinking with Bailey's sounds like a winner. Thanks for the recipe!

juels 10 months ago said:
Another delicious German recipe! Love this one, bookmarked! Please, keep them coming!

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