Cream Liquer Cake
From midgelet 15 years ago
- 45 minutes to make
- Serves 8
translated from the German this is a delicious cream liquer ( use any kind but chocolate cream liquer comes to mind or even coffee cream liquer ) studded with chips and nuts. Remember foodies use the Net for conversions - its really easy and recipes come out great!
Ingredients
- 150 g butter shopping list
- 150 g Zucker - sugar shopping list
- TL 1/2 Vanillezucker , 1 / 2 Tsp vanilla sugar or just use vanilla extract shopping list
- 2 Eier - eggs shopping list
- 150 g Mehl -flour shopping list
- TL1/2 Backpulver 1 / 2 tsp baking powder shopping list
- 150 ml Sahnelikör - Cream liqueur shopping list
- Ts 1/2 gehackte Mandeln - 1 / 2 cup chopped almonds shopping list
- Ts 1/2 Schokotropfen - 1 / 2 cup chocolate chips shopping list
- 2 EL Kakaopulver - 2 Tbs cocoa powder shopping list
- Haselnuß-Kuvertüre -Hazelnut chocolate icing your own or sugar-cinnamon mix shopping list
How to make it
- Cream butter and sugar and beat in eggs.
- Combine all remaining ingredients except chocolate chips and blend into creamed mixture.
- Stir in chocolate chips.
- Place mixture in a greased and floured baking pan ( 9 inch decorative layer cake pan )
- Bake 170 C for 40 - 45 Min. or tested done
- Cool and frost with your own chocolate hazelnut icing or just dust with a sugar and cinnamom
People Who Like This Dish 4
- krumkake Chicago Suburbs, IL
- momo_55grandma Mountianview, AR
- juels Clayton, NC
- irishiz Annapolis, MD
- jeffsgirl Medford, OR
- midgelet Whereabouts, Unknown
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
delicous and love the hazelnut topping yum thanks
momo_55grandma
in Mountianview loved it
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Another rich chocolate dessert - the hazelnut topping would be so good...maybe some Nutella spread over it? This sounds delicious...
krumkake
in Chicago Suburbs loved it
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Another delicious German recipe! Love this one, bookmarked! Please, keep them coming!
juels
in Clayton loved it
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