Pepperoni Pie
From lacrenshaw 15 years ago
- 30 minutes to make
- Serves 8
This is a traditional Italian Easter recipe gleaned from the pages of "Fruit of the Spirit" a cookbook published by SS Cosmos and Damien church in Conshohocken, PA where I was raised. This recipe is from Phyllis Mastrangelo.
Ingredients
- 2 9" pie crusts (homemade OR store bought) shopping list
- 5 large eggs shopping list
- 1/2 cup parmesan cheese, grated shopping list
- 1 stick pepperoni, sliced thinly shopping list
How to make it
- Preheat oven to 350 degrees F.
- Mix eggs in large bowl and beat well.
- Add grated cheese and beat well again.
- Place 1 crust into the bottom of a 9' pie plate.
- Add pepperoni slices.
- Pour egg and cheese mixture over pepperoni.
- Cover with second crust and crimp to seal.
- Poke tines of fork through top crust several times to vent.
- Brush top with egg wash.
- Bake for 30 minutes OR until browned.
- Remove from oven and cool on wire rack before serving.
The Rating
Reviewed by 9 people-
How simple and tasty sounding...like a deep dish without all the "extras" - gotta try this!
krumkake
in Chicago Suburbs loved it
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Wow, how easy is that, and what a great idea for a savory pie! Thanks for posting, high 5!
juels
in Clayton loved it
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This sound really easy and good, right to the save pile......:)
gagagrits
in Irmo loved it
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