Recipe
Pepperoni Pie Recipe
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Lacrenshaw / All my dishes 10 months ago
This is a traditional Italian Easter recipe gleaned from the pages of "Fruit of the Spirit" a cookbook published by SS Cosmos and Damien church in Conshohocken, PA where I was raised. This recipe is from Phyllis Mastrangelo.
Prep:20m Cook:30m Servings:8
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 Lacrenshaw |
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Ingredients
- 2 9" pie crusts (homemade OR store bought)
- 5 large eggs
- 1/2 cup Parmesan cheese, grated
- 1 stick pepperoni, sliced thinly
Directions
- Preheat oven to 350 degrees F.
- Mix eggs in large bowl and beat well.
- Add grated cheese and beat well again.
- Place 1 crust into the bottom of a 9' pie plate.
- Add pepperoni slices.
- Pour egg and cheese mixture over pepperoni.
- Cover with second crust and crimp to seal.
- Poke tines of fork through top crust several times to vent.
- Brush top with egg wash.
- Bake for 30 minutes OR until browned.
- Remove from oven and cool on wire rack before serving.
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krumkake 10 months ago said:
How simple and tasty sounding...like a deep dish without all the "extras" - gotta try this!
juels 10 months ago said:
Wow, how easy is that, and what a great idea for a savory pie! Thanks for posting, high 5!
gagagrits 10 months ago said:
This sound really easy and good, right to the save pile......:)
lacrenshaw 10 months ago said:
Thank you, thank you and I'm sure Phyllis thanks you also. Hope you enjoy it!
La/Lorraine
notyourmomma 9 months, 3 weeks ago said:
Oh, this sounds wonderful...we really like pepperoni and this will please the whole family.
lacrenshaw 9 months, 3 weeks ago said:
Let me know how your gang likes it, momma. Thanks for your 5!
Lorraine
babskitchen 9 months, 3 weeks ago said:
We loved this! I wasn't sure how much pepperoni to use since the sticks are different sizes. I bought an 8 oz. pkg. of pre-sliced and probably used about 6 oz. I layered it round and round about 3 different times. The egg mixture went between the layers and lifted them up so it turned out beautifully. Tell Phyllis it was a hit! :-)
lacrenshaw 9 months, 3 weeks ago said:
Sounds as though you chose the exact right amount of pepperoni for this dish, babs! Your description of how it turned out is right on the mark. So glad you liked it and I'll be sure to tell Phyllis! I'll let her know that she got a five..
Lorraine