Recipe

Stuffed Chicken Breast With Lemon Gravy Recipe


Stuffed Chicken Breast With Lemon Gravy Recipe
Add Step-by-Step Photos 		Lacrenshaw / All my dishes
10 months ago
Loretta Bondra contributed this recipe to "Fruit of the Spirit".
Prep:15m Cook:70m Servings:6

Lacrenshaw

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Ingredients
  • 3 whole boneless, skinless chicken breasts, cut in half
  • 1 box Stove Top Stuffing mix
  • 2 small jars Heinz roasted chicken gravy
  • 1/2 pound fresh mushrooms, sliced
  • 2 small lemons
  • 1/2 cup warm water
  • Pinch salt
  • Pepper to taste
  • 3 tablespoons fresh parsley, chopped

Directions
  1. Preheat oven to 400 degrees F.
  2. Prepare stuffing according to package directions.
  3. Using a knife, make a pocket on the thick side of the breasts large enough to place a small amount of stuffing.
  4. **Don't overload the stuffing.
  5. Place stuffed breasts into a 13x9" baking pan; salt and pepper to taste.
  6. Mix chicken gravy with warm water and juice of one lemon.
  7. Pour over chicken.
  8. Add mushrooms to top.
  9. Slice lemon and place slice on each breast.
  10. Cover pan with foil and bake for 35 minutes.
  11. Uncover and bake another 35 minutes OR until chicken is tender.
  12. Sprinkle with parsley before serving.

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Comments

22566 10 months ago said:
Thank-you for this very nice sounding recipe.

Wishing you a good day.

Kind Regards

minitindel 10 months ago said:
Mmmmm good love that chicken any old way lol

five

tink

juels 10 months ago said:
Stuffed chicken...yum! The lemon gravy sounds great too!

peetabear 10 months ago said:
You got me with the lemon gravy... ^5

gagagrits 10 months ago said:
Sounds great love the gravey...:)

lacrenshaw 10 months ago said:
Thank you all, my friends and enjoy!
Lorraine

sparow64 9 months, 4 weeks ago said:
This sounds wonderful! And sooo easy! Another keeper!

lacrenshaw 9 months, 3 weeks ago said:
Simple, isn't it, sparow? Thanks for your five!
Lorraine


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