Recipe

Pork Roasted In Mole Rojo Recipe

	Bondc / All my dishes 9 months, 4 weeks ago Another way to use all of that mole rojo you made. Cook:240m Servings:4	Bondc
	mexican mole pork

Does this look good? Yeah! / Nope

Fans

lacrenshaw

jimrug1

momo_55gra

waterlily

Ingredients

2 - 3 lb pork roast (shoulder preferably)

2 c. mole rojo (recipe: http://www.grouprecipes.com/86499/mole-rojo.html)

chicken stock

lard or oil

salt

pepper

Directions

Generously salt and pepper the roast, then brown it in lard over high heat on all sides. Add the mole and 1/2 c. of stock. Roll the roast around to coat all sides, then cover tightly, turn the heat down low, and cook until tender, about 2 hours. Every twenty minutes or so, check it, and add a little stock if the sauce is getting too thick.

Remove the roast and let it sit for thirty minutes. Reduce the mole over high heat, stirring constantly, until thick. Slice the roast, and pour the mole over the slices.

I'm serving this for company this weekend, with guajillo and chicken tamales and enchiladas suizas.

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Comments

momo_55grandma 9 months, 4 weeks ago said:
Wonderful recipe great post

lacrenshaw 9 months, 4 weeks ago said:
May I join you for dinner, bondc? Please, huh? It's only a three hour drive! Your dinner will be to die for, I am certain. I have never made nor even attempted to make mole; however, a friend of our in State College makes a mean mole herself! We are simply the beneficiaries... You deserve a HUGE 5 from me on this one.. Thanks!
Lorraine

jimrug1 9 months, 4 weeks ago said:
Perfect!! ......;-)~~

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