Pork Roasted In Mole Rojo
From bondc 15 years ago
- 240 minutes to make
- Serves 4
Another way to use all of that mole rojo you made.
Ingredients
- 2 - 3 lb pork roast (shoulder preferably) shopping list
- 2 c. mole rojo (recipe: Mole Rojo) shopping list
- chicken stock shopping list
- lard or oil shopping list
- salt shopping list
- pepper shopping list
How to make it
- Generously salt and pepper the roast, then brown it in lard over high heat on all sides. Add the mole and 1/2 c. of stock. Roll the roast around to coat all sides, then cover tightly, turn the heat down low, and cook until tender, about 2 hours. Every twenty minutes or so, check it, and add a little stock if the sauce is getting too thick.
- Remove the roast and let it sit for thirty minutes. Reduce the mole over high heat, stirring constantly, until thick. Slice the roast, and pour the mole over the slices.
- I'm serving this for company this weekend, with guajillo and chicken tamales and enchiladas suizas.
People Who Like This Dish 3
- jimrug1 Peoria, IL
- waterlily Joplin, MO
- momo_55grandma Mountianview, AR
- lacrenshaw Horsham, PA
- dandelion Ashland, NE
- bondc State College, PA
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The Rating
Reviewed by 4 people-
wonderful recipe great post
momo_55grandma
in Mountianview loved it
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May I join you for dinner, bondc? Please, huh? It's only a three hour drive! Your dinner will be to die for, I am certain. I have never made nor even attempted to make mole; however, a friend of our in State College makes a mean mole herself! We...more
lacrenshaw
in Horsham loved it
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Perfect!! ......;-)~~
jimrug1
in Peoria loved it
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