Recipe

Roasted Kale Recipe

Add Step-by-Step Photos	Jkopel / All my dishes 9 months, 1 week ago Vegetable bacon? Maybe not but it is salty, savory, and plenty addictive. Prep:10m Cook:30m Servings:6	Jkopel
	easy

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Ingredients

Kale (flat leaf tuscan kale is best)

Olive oil (extra virgin of course)

Kosher, sea, or other coarse salt

Fresh ground pepper

Directions

Wash kale and cut out center ribs

toss with about 2 Tbls. Olive oil (use as much or little as you want, but the leaves should be lightly coated)

sprinkle with salt and pepper

Arrange in one layer on a baking sheet (use two if you have a lot of kale)

roast for 15 minutes

take out of oven and carefully rearrange leaves so they are all evenly exposed to heat (they will be starting to get crispy)

roast until evenly crisp (about 15 minutes more)

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Comments

toleliz 9 months, 1 week ago said:
This sounds interesting! Do you just eat as is or use it in other dishes?

jkopel 9 months, 1 week ago said:
Yeah, you just crunch it like big green potato chips. I did not expect to be able to eat a lot of it, but it vanished pretty quickly.

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