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Home Russian Stovetop Beets

Roasted Kale Recipe

Ingredients

How to make it

  • Wash kale and cut out center ribs
  • toss with about 2 Tbls. Olive oil (use as much or little as you want, but the leaves should be lightly coated)
  • sprinkle with salt and pepper
  • Arrange in one layer on a baking sheet (use two if you have a lot of kale)
  • roast for 15 minutes
  • take out of oven and carefully rearrange leaves so they are all evenly exposed to heat (they will be starting to get crispy)
  • roast until evenly crisp (about 15 minutes more)

Reviews & Comments 2

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  • jkopel 16 years ago
    Yeah, you just crunch it like big green potato chips. I did not expect to be able to eat a lot of it, but it vanished pretty quickly.
    Was this review helpful? Yes Flag
  • toleliz 16 years ago
    This sounds interesting! Do you just eat as is or use it in other dishes?
    Was this review helpful? Yes Flag

The Cook

jkopel Seattle, WA

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