Chocolate Caramel Cashew Squares
From henrie 15 years ago
- 18 minutes to make
- Serves 1
Servings will depend on how large you cut these, it does suggest 1"pieces. Hope you enjoy these little gems.
Ingredients
- 1 Cups All Purpose flour shopping list
- 1 Cup brown sugar firmly packed shopping list
- 1 Confectioners sugar optional shopping list
- 1 egg shopping list
- 1 Cup cashews coarsely chopped shopping list
- 1 Cup chocolate morsels shopping list
- 12 Ounces caramel ice cream topping shopping list
- 1 Cup milk chocolate morsels shopping list
- 1 Cup margarine shopping list
How to make it
- Preheat oven to 350F.
- Combine flour and brown sugar in large bowl. Cut in margarine with
- pastry blender or 2 knives until mixture resembles coarse crumbs.
- Stir in 1/2 cup chocolate morsels; press firmly onto bottom of
- ungreased 13x9-inch baking pan. Bake 15 minutes.
- Beat egg and ice cream topping in medium bowl with wire whisk until
- well blended. Stir in remaining 1/2 cup chocolate morsels and the
- cashews; spread evenly over crust.
- Bake 18 to 20 minutes, or until golden brown. Cool completely. Cut
- into 24 squares. Sprinkle with confectioners' sugar, if desired.
- Yield: 24 servings (1 square each)
The Rating
Reviewed by 5 people-
Definately another winner!
gapeach55
in Covington loved it
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"OH my these sound goodness gooey" and something I would have to hide from my husband and the grand kids if I would want to taste them.....:)
gagagrits
in Irmo loved it
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Love these caramelly, salty bars - just can't beat that sweet/salty combo...thanks, henrie!
krumkake
in Chicago Suburbs loved it
Reviews & Comments 6
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