Recipe
Chocolate Caramel Cashew Squares Recipe
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Henrie / All my dishes 10 months, 1 week ago
Servings will depend on how large you cut these, it does suggest 1"pieces. Hope you enjoy these little gems.
Prep:35m Cook:18m Servings:1
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 Henrie |
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Fans
Ingredients
- 1 Cups All Purpose Flour
- 1 Cup Brown sugar firmly packed
- 1 Confectioners Sugar optional
- 1 Egg
- 1 Cup Cashews coarsely chopped
- 1 Cup Chocolate morsels
- 12 Ounces Caramel ice cream topping
- 1 Cup Milk chocolate morsels
- 1 Cup Margarine
Directions
- Preheat oven to 350F.
- Combine flour and brown sugar in large bowl. Cut in margarine with
- pastry blender or 2 knives until mixture resembles coarse crumbs.
- Stir in 1/2 cup chocolate morsels; press firmly onto bottom of
- ungreased 13x9-inch baking pan. Bake 15 minutes.
- Beat egg and ice cream topping in medium bowl with wire whisk until
- well blended. Stir in remaining 1/2 cup chocolate morsels and the
- cashews; spread evenly over crust.
- Bake 18 to 20 minutes, or until golden brown. Cool completely. Cut
- into 24 squares. Sprinkle with confectioners' sugar, if desired.
- Yield: 24 servings (1 square each)
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22566 10 months, 1 week ago said:
Thank-you Henrie,
These sound very good.
Hope you and your family have a good evening.
Kind Regards
gapeach55 10 months, 1 week ago said:
Definately another winner!
shandy 10 months, 1 week ago said:
These sound absolutely delicious! Thank you for sharing the recipe =o)
gagagrits 10 months, 1 week ago said:
"OH my these sound goodness gooey" and something I would have to hide from my husband and the grand kids if I would want to taste them.....:)
krumkake 10 months, 1 week ago said:
Love these caramelly, salty bars - just can't beat that sweet/salty combo...thanks, henrie!
jennywren 10 months ago said:
Yum,these sound just simply delish.Thanks,Henrie!