How to make it

  • Bring water and salt to a boil over medium-high heat in a heavy saucepan.
  • Pour polenta in slowly, in a thin stream, stirring constantly. Add garlic and cook polenta, continuing to stir constantly, until it starts pulling away from the sides of the pan.
  • Meanwhile, reconstitute tomatoes and chipotles by pouring boiling water over both and let sit while polenta cooks.
  • After polenta is fully cooked, drain, mince softened tomatoes and chipotle and add to mixture.
  • Sprinkle drops of cold water over marble pastry board or cookie sheet. With firm spatula, spread cooked polenta onto board into a rectangle 1/4-inch thick.
  • Let cool and cut into shapes with cookie cutters. Place shapes on cookie sheet sprayed with vegetable cooking spray.
  • Broil 4-inches from heat source for 5 minutes and serve immediately.

Reviews & Comments 4

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    " It was excellent "
    aussie_meat_pie ate it and said...
    Oh I will sounds good and I love Polenta - got my 5.
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    I too love chipotles and sun-dried tomatoes, this has to be great. High 5.
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  • jo_jo_ba 5 years ago
    I know I'll love this!
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    ~Hello~ 'G.BEAR'~
    I really like 'Sun-dried Tomatoes' and Chipotle Peppers~ This combo makes for fine eating with the Polenta~
    In fact..one could say "5"FORK!!!!!Good~
    ~*~mj~*~
    Was this review helpful? Yes Flag

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