Polenta With Chipotles And Sun-Dried Tomatoes
From grizzlybear 15 years ago
- 15 minutes to make
- Serves 6
hope you enjoy
Ingredients
- 3 cups water shopping list
- 1 teaspoon salt shopping list
- 1 cup polenta or cornmeal shopping list
- 2 cloves garlic minced shopping list
- 5 sun-dried tomatoes shopping list
- 1 dried chipotle chile pepper shopping list
How to make it
- Bring water and salt to a boil over medium-high heat in a heavy saucepan.
- Pour polenta in slowly, in a thin stream, stirring constantly. Add garlic and cook polenta, continuing to stir constantly, until it starts pulling away from the sides of the pan.
- Meanwhile, reconstitute tomatoes and chipotles by pouring boiling water over both and let sit while polenta cooks.
- After polenta is fully cooked, drain, mince softened tomatoes and chipotle and add to mixture.
- Sprinkle drops of cold water over marble pastry board or cookie sheet. With firm spatula, spread cooked polenta onto board into a rectangle 1/4-inch thick.
- Let cool and cut into shapes with cookie cutters. Place shapes on cookie sheet sprayed with vegetable cooking spray.
- Broil 4-inches from heat source for 5 minutes and serve immediately.
People Who Like This Dish 6
- tracydiziere Phoenix, AZ
- chefmeow Garland, TX
- aussie_meat_pie My Kitchen, AU
- sunflower48386 White Lake, MI
- jo_jo_ba Oshawa, CA
- mjcmcook Beach City, CA
- grizzlybear CA
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The Rating
Reviewed by 3 people-
~Hello~ 'G.BEAR'~
I really like 'Sun-dried Tomatoes' and Chipotle Peppers~ This combo makes for fine eating with the Polenta~
In fact..one could say "5"FORK!!!!!Good~
~*~mj~*~
mjcmcook
in Beach City loved it
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I too love chipotles and sun-dried tomatoes, this has to be great. High 5.
chefmeow
in Garland loved it
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Oh I will sounds good and I love Polenta - got my 5.
aussie_meat_pie
in My Kitchen loved it
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