Recipe

Baked Goat Cheese With Mixed Lettuces Recipe


Baked Goat Cheese With Mixed Lettuces Recipe Chefmeow / All my dishes
10 months ago
Easy but oh so bold on taste.
Prep:10m Cook:20m Servings:12

Chefmeow

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Ingredients
  • 1/2 pound fresh goat cheese
  • 1 cup extra virgin olive oil
  • 4 sprigs fresh thyme chopped
  • 1 small sprig rosemary chopped
  • 1/2 sourdough baguette
  • 1 tablespoon red wine vinegar
  • 1 teaspoon sherry vinegar
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup walnut oil
  • 1/2 pound garden lettuces washed and dried

Directions
  1. Carefully slice goat cheese into 8 disks about 1/2" thick.
  2. Pour olive oil over disks and sprinkle with chopped herbs.
  3. Cover and store in a cool place several hours or up to a week.
  4. Preheat oven to 300.
  5. Cut baguette in half lengthwise and dry out in oven for 20 minutes.
  6. Grate into fine crumbs on a box grater or in a food processor.
  7. Preheat oven to 400 then remove cheese disks from marinade and roll in breadcrumbs.
  8. Coat thoroughly then place on small baking sheet and bake 6 minutes until cheese is warm.
  9. Measure vinegars in a small bowl and add a big pinch of salt.
  10. Whisk in oil and a little freshly ground pepper then taste for seasoning and adjust.
  11. Toss lettuces lightly with vinaigrette and arrange on salad plates.
  12. With a metal spatula carefully place 2 disks of the baked cheese on each plate and serve.

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Comments

krumkake 10 months ago said:
I've enjoyed a similar salad at a restaurant, and I love the flavors - I will have to try this one (once I find the walnut oil)...sounds so good. Thanks!

lovemybirds 10 months ago said:
Thanks for this one chef, sounds good.

christinem 10 months ago said:
Yum! This sounds so good! Can't wait to try it!


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