How to make it

  • Carefully slice goat cheese into 8 disks about 1/2" thick.
  • Pour olive oil over disks and sprinkle with chopped herbs.
  • Cover and store in a cool place several hours or up to a week.
  • Preheat oven to 300.
  • Cut baguette in half lengthwise and dry out in oven for 20 minutes.
  • Grate into fine crumbs on a box grater or in a food processor.
  • Preheat oven to 400 then remove cheese disks from marinade and roll in breadcrumbs.
  • Coat thoroughly then place on small baking sheet and bake 6 minutes until cheese is warm.
  • Measure vinegars in a small bowl and add a big pinch of salt.
  • Whisk in oil and a little freshly ground pepper then taste for seasoning and adjust.
  • Toss lettuces lightly with vinaigrette and arrange on salad plates.
  • With a metal spatula carefully place 2 disks of the baked cheese on each plate and serve.

People Who Like This Dish 3
Reviews & Comments 3

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  • christinem 9 years ago
    Yum! This sounds so good! Can't wait to try it!
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    " It was excellent "
    lovemybirds ate it and said...
    Thanks for this one chef, sounds good.
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  • krumkake 9 years ago
    I've enjoyed a similar salad at a restaurant, and I love the flavors - I will have to try this one (once I find the walnut oil)...sounds so good. Thanks!
    Was this review helpful? Yes Flag

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