Baked Goat Cheese With Mixed Lettuces
From chefmeow 15 years ago
- 20 minutes to make
- Serves 12
Easy but oh so bold on taste.
Ingredients
- 1/2 pound fresh goat cheese shopping list
- 1 cup extra virgin olive oil shopping list
- 4 sprigs fresh thyme chopped shopping list
- 1 small sprig rosemary chopped shopping list
- 1/2 sourdough baguette shopping list
- 1 tablespoon red wine vinegar shopping list
- 1 teaspoon sherry vinegar shopping list
- 1/4 teaspoon salt shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
- 1/4 cup walnut oil shopping list
- 1/2 pound garden lettuces washed and dried shopping list
How to make it
- Carefully slice goat cheese into 8 disks about 1/2" thick.
- Pour olive oil over disks and sprinkle with chopped herbs.
- Cover and store in a cool place several hours or up to a week.
- Preheat oven to 300.
- Cut baguette in half lengthwise and dry out in oven for 20 minutes.
- Grate into fine crumbs on a box grater or in a food processor.
- Preheat oven to 400 then remove cheese disks from marinade and roll in breadcrumbs.
- Coat thoroughly then place on small baking sheet and bake 6 minutes until cheese is warm.
- Measure vinegars in a small bowl and add a big pinch of salt.
- Whisk in oil and a little freshly ground pepper then taste for seasoning and adjust.
- Toss lettuces lightly with vinaigrette and arrange on salad plates.
- With a metal spatula carefully place 2 disks of the baked cheese on each plate and serve.
People Who Like This Dish 3
- lovemybirds Dayton, OH
- christinem Worcester, MA
- jo_jo_ba Oshawa, CA
- chefmeow Garland, TX
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The Rating
Reviewed by 1 people-
Thanks for this one chef, sounds good.
lovemybirds
in Dayton loved it
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" It was excellent "