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Spicy and sweet roll Recipe

Ingredients

How to make it

  • Batter (Thick) the roll ingredients, with a little water and set aside for 30 minutes, preferably closed. (Do not keep in refrigerator)
  • Make small balls out of the batter and flatten them straight.
  • Spread pickle and jam layer after the other.
  • Roll the batter, fold the ends.
  • Fry the rolls in oil.
  • You can keep fried chopped lettuce and cucumber inside, for better taste.

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The Cook

aravi_vel Bangalore, India

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