Ingredients

How to make it

  • Batter (Thick) the roll ingredients, with a little water and set aside for 30 minutes, preferably closed. (Do not keep in refrigerator)
  • Make small balls out of the batter and flatten them straight.
  • Spread pickle and jam layer after the other.
  • Roll the batter, fold the ends.
  • Fry the rolls in oil.
  • You can keep fried chopped lettuce and cucumber inside, for better taste.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes