Easy Okra Masala
From midgelet 15 years agoIngredients
- 2 Tbs (30 ml) vegetable oil shopping list
- 2 medium onions, peeled and finely chopped shopping list
- 2 Tbs (30 ml) quick garam masala shopping list
- 2 cloves garlic, finely chopped shopping list
- 1 Tbs (15 ml) finely chopped fresh ginger shopping list
- salt and cayenne pepper to taste shopping list
- 2 tomatoes, chopped shopping list
- 1 lb (500 g) okra, trimmed and cut into 1-inch (2 cm) pieces shopping list
- 2 green bell peppers, cored, seeded, and chopped shopping list
- 1/4 cup (60 ml) water shopping list
- Quick garam masala shopping list
- 1 Tbs (15 ml) ground cardamom shopping list
- 1 tsp (5 ml) ground cumin shopping list
- 1/2 tsp (5 ml) ground coriander shopping list
- 1/2 tsp (2 ml) ground cinnamon shopping list
- 1/2 tsp (2 ml) freshly ground black pepper shopping list
- 1/4 tsp (1 ml) ground mace shopping list
- 1/4 tsp (1 ml) ground nutmeg shopping list
How to make it
- Heat the oil in a large, heavy skillet over moderate heat.
- Saute the onions, stirring frequently, until light golden brown.
- Add the garam masala, garlic, ginger, salt, and cayenne pepper.
- Saute for another 2 minutes, stirring once or twice.
- Add the tomatoes, okra, bell peppers, and water.
- Cover, reduce the heat, and simmer 15 to 20 minutes, until the okra is tender.
- Garam masala:
- Combine the ingredients in a small bowl and stir to combine.
- Makes about 2 tablespoons (30 ml).
The Rating
Reviewed by 5 people-
love the recip and all the spices and green Bell pepper yum thanks high5
momo_55grandma in Mountianview loved it -
Another good one. Even someone who doesn't like okra would like this. 55555555's
shibattou in Fort Mohave loved it -
That sounds delicious!I'm little surprised by the addition of water,as we cook okra without water.
What an interesting idea to add bell peppers!High 5* for you!ambus in Lahore loved it
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