Recipe

Easy Okra Masala Recipe

	Midgelet / All my dishes 10 months ago great recipe for an okra lover Prep:10m Cook:20m Servings:4	Midgelet
	indian okra masal onions tomatoes peppers easy spicey

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Ingredients

2 Tbs (30 ml) vegetable oil

2 medium onions, peeled and finely chopped

2 Tbs (30 ml) quick garam masala

2 cloves garlic, finely chopped

1 Tbs (15 ml) finely chopped fresh ginger

Salt and cayenne pepper to taste

2 tomatoes, chopped

1 lb (500 g) okra, trimmed and cut into 1-inch (2 cm) pieces

2 green bell peppers, cored, seeded, and chopped

1/4 cup (60 ml) water

Quick Garam Masala

1 Tbs (15 ml) ground cardamom

1 tsp (5 ml) ground cumin

1/2 tsp (5 ml) ground coriander

1/2 tsp (2 ml) ground cinnamon

1/2 tsp (2 ml) freshly ground black pepper

1/4 tsp (1 ml) ground mace

1/4 tsp (1 ml) ground nutmeg

Directions

Heat the oil in a large, heavy skillet over moderate heat.

Saute the onions, stirring frequently, until light golden brown.

Add the garam masala, garlic, ginger, salt, and cayenne pepper.

Saute for another 2 minutes, stirring once or twice.

Add the tomatoes, okra, bell peppers, and water.

Cover, reduce the heat, and simmer 15 to 20 minutes, until the okra is tender.

Garam masala:

Combine the ingredients in a small bowl and stir to combine.

Makes about 2 tablespoons (30 ml).

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Comments

momo_55grandma 10 months ago said:
Love the recip and all the spices and green Bell pepper yum thanks high5

shibattou 10 months ago said:
Another good one. Even someone who doesn't like okra would like this. 55555555's

ambus 10 months ago said:
That sounds delicious!I'm little surprised by the addition of water,as we cook okra without water.
What an interesting idea to add bell peppers!High 5* for you!

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