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Creamy Potato Soup Recipe

Ingredients

How to make it

  • Put cubed potatoes in a medium sized pot and pour chicken stock over potatoes to cover and boil until tender
  • In the meantime, melt butter in slightly larger pot, add onions and garlic and cook over low- medium heat until tender.
  • Mix blour with the onions, pour chicken stock from potatoes into the onion pot.
  • Stir half&half, pepper, and salt into the chicken stock.
  • Add potatoes into the chicken stock pot.
  • Stir in 1/2 cup bacon and 1 cup cheddar cheese.
  • Stir over low-medium heat until cheese melts and soup begins to thicken.
  • Use remaining cheese and bacon to sprinkle over soup when serving.

Reviews & Comments 1

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    " It was excellent "
    trigger ate it and said...
    This sounds terrific to me I love potatoes every which way especially creamy soup like this one.
    Five forks and a smile :)
    Was this review helpful? Yes Flag

The Cook

monica26 Cleveland, OH

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