How to make it

  • Mix soy sauce, oyster sauce, and ginger.
  • Pour mixture over chicken and marinade for 30 minutes.
  • While chicken is marinading prep veggies.
  • Heat the oil over medium heat.
  • Saute onions and garlic until soft.
  • Increase heat to high heat and add chicken with the marinade (its gonna get real hot so don't worry about germs, etc.)
  • Cook for 5 minutes.
  • Add cornstarch mixture and cook for another 5 minutes.
  • Add the broccoli and water and cover the pan.
  • Cook 5-10 minutes, stirring occasionally, until broccoli is tender.
  • Serve over rice or lo mein noodles

Reviews & Comments 3

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    " It was good "
    susanmay ate it and said...
    I made this last night and it was quite good. I've never used oyster sauce before when I have made Asian dishes. I liked the flavor it added, but it did make it a bit saltier than I expected, even using the low-sodium soy sauce. I used a little over 1 tsp. of fresh minced ginger in place of the ground ginger, otherwise pretty much kept to the ingredient list. I did prepare it a bit differently than stated, but that was because we like our veggies in a stir fry to still have a bit of crunch to them! I think next time I will double the cornstarch, since I would have liked the sauce to be a bit thicker. Thanks for the recipe. We will be making it again.
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    " It was excellent "
    minitindel ate it and said...
    sounds really great a very nice job now you can make it when ever you want but sometimes its just great to go out right!!!!


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  • krumkake 9 years ago
    Sounds simple enough, and a lot like what we get at our fave Chinese restaurant, too - thanks for re-creating it!
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