Raspberry Topped Lemon PieFrom pleclare 8 years ago
How to make it
- Preheat oven to 325. In large bowl,with mixer,beat egg yolks and sweetened condensed milk till blended. Stir in lemon juice. Pour into crust. Bake 30 mins.
- In saucepan,combine raspberries and cornstarch;cook and stir until mixture thickens and is clear. Spoon on top of pie. Chill at least 4 hours.
- Top with whipped topping. Garnish as desired. Store leftovers in the refrigerator.
The Cookpleclare Framingham, MA
The Rating5 people
We must both be in the mood for spring desserts..I just posted a strawberry tart recipe! This looks so good and refreshing..thanks!michellem in Idaho loved it
oh yum- sounds great!midgelet in Eastern loved it
OK - pie--lemon--raspberries, 3 of my favorite things. This can't be wrong. I'll be giving this recipe a whirl real soon. Thanks so much and a big high 5 from me.
theoldprof in Belleville loved it