Raspberry Topped Lemon Pie
From pleclare 16 years ago
- 30 minutes to make
- Serves 20
Easy and delicious raspberry lemon pie.
Ingredients
- 3 egg yolks shopping list
- 1 (14oz) can sweetened condensed milk shopping list
- 1/2c lemon juice shopping list
- 1(6oz.)prepared graham cracker pie crust shopping list
- 1(10 Oz.) pkg. frozen raspberries thawed shopping list
- 1Tbs cornstarch shopping list
- whipped topping shopping list
How to make it
- Preheat oven to 325. In large bowl,with mixer,beat egg yolks and sweetened condensed milk till blended. Stir in lemon juice. Pour into crust. Bake 30 mins.
- In saucepan,combine raspberries and cornstarch;cook and stir until mixture thickens and is clear. Spoon on top of pie. Chill at least 4 hours.
- Top with whipped topping. Garnish as desired. Store leftovers in the refrigerator.
People Who Like This Dish 4
- chefmeow Garland, TX
- theoldprof Belleville, CA
- juels Clayton, NC
- midgelet Whereabouts, Unknown
- michellem Idaho, ID
- pleclare Framingham, MA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 5 people-
Love raspberries and lemons. Great post my friend and a high 5.
chefmeow
in Garland loved it
-
Love the raspberry topping and the pie sounds so luscious! Bookmraked, thanks!
juels
in Clayton loved it
-
OK - pie--lemon--raspberries, 3 of my favorite things. This can't be wrong. I'll be giving this recipe a whirl real soon. Thanks so much and a big high 5 from me.
JJ
theoldprof
in Belleville loved it
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "