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Raspberry Topped Lemon Pie Recipe


Raspberry Topped Lemon Pie Recipe
Easy and delicious raspberry lemon pie.

Pleclare

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Ingredients
  • 3 egg yolks
  • 1 (14oz) can sweetened condensed milk
  • 1/2c lemon juice
  • 1(6oz.)prepared graham cracker pie crust
  • 1(10 Oz.) pkg. frozen raspberries thawed
  • 1Tbs cornstarch
  • whipped topping

Directions
  1. Preheat oven to 325. In large bowl,with mixer,beat egg yolks and sweetened condensed milk till blended. Stir in lemon juice. Pour into crust. Bake 30 mins.
  2. In saucepan,combine raspberries and cornstarch;cook and stir until mixture thickens and is clear. Spoon on top of pie. Chill at least 4 hours.
  3. Top with whipped topping. Garnish as desired. Store leftovers in the refrigerator.

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Comments


We must both be in the mood for spring desserts..I just posted a strawberry tart recipe! This looks so good and refreshing..thanks!


Oh yum- sounds great!


OK - pie--lemon--raspberries, 3 of my favorite things. This can't be wrong. I'll be giving this recipe a whirl real soon. Thanks so much and a big high 5 from me.
JJ


Love the raspberry topping and the pie sounds so luscious! Bookmraked, thanks!


Love raspberries and lemons. Great post my friend and a high 5.


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