Raspberry Topped Lemon Pie
From pleclare 15 years agoIngredients
- 3 egg yolks shopping list
- 1 (14oz) can sweetened condensed milk shopping list
- 1/2c lemon juice shopping list
- 1(6oz.)prepared graham cracker pie crust shopping list
- 1(10 Oz.) pkg. frozen raspberries thawed shopping list
- 1Tbs cornstarch shopping list
- whipped topping shopping list
How to make it
- Preheat oven to 325. In large bowl,with mixer,beat egg yolks and sweetened condensed milk till blended. Stir in lemon juice. Pour into crust. Bake 30 mins.
- In saucepan,combine raspberries and cornstarch;cook and stir until mixture thickens and is clear. Spoon on top of pie. Chill at least 4 hours.
- Top with whipped topping. Garnish as desired. Store leftovers in the refrigerator.
People Who Like This Dish 4
- chefmeow Garland, TX
- theoldprof Belleville, CA
- juels Clayton, NC
- midgelet Whereabouts, Unknown
- michellem Idaho, ID
- pleclare Framingham, MA
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The Rating
Reviewed by 5 people-
We must both be in the mood for spring desserts..I just posted a strawberry tart recipe! This looks so good and refreshing..thanks!
michellem in Idaho loved it -
oh yum- sounds great!
midgelet in Whereabouts loved it -
OK - pie--lemon--raspberries, 3 of my favorite things. This can't be wrong. I'll be giving this recipe a whirl real soon. Thanks so much and a big high 5 from me.
JJ
theoldprof in Belleville loved it
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