Ingredients

How to make it

  • Heat oven to 350 degrees. Mix tomatoes, 1/2 cup cheese and basil in medium bowl. Add stuffing mix; stir just until moistened.
  • Place 2 chicken breasts in large freezer-weight resealable plastic bag. Pound with meat mallet or side of heavy can until chicken is 1/4 inch thick. Remove from bag; place top sides down, on cutting board. Repeat with remaining chicken. Spread chicken with stuffing mixture. Starting at 1 narrow end, tightly roll up each breast. Place, seam-sides down, in 13X9-inch baking dish. Drizzle with dressing.
  • Bake 40 minutes or until chicken is done. Sprinkle with remaining cheese; bake 5 minutes or until melted.
  • VARIATION: Use dice tomatoes with bell or jalapeno peppers, Kraft Mexican Style shredded cheese instead of the mozzarella cheese and chopped cilantro instead of basil.
  • When I made this I halved the recipe, so I had a little of the dressing mixture left over. I cut up some sun-dried tomatoes and added them to the mixture. I placed it in a ramekin and pressed it down. I baked them about 30 minutes (I had added about 2 tablespoons of tomato juice) and they came out perfect.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • Good4U 5 months ago Was this review helpful? Yes Flag
  • lilliancooks 5 years ago
    All I can say is Wow! I flagged this as beautiful! Great recipe Julien! Thanks for showing us this one Juels!!!
    Was this review helpful? Yes Flag
  • sparow64 5 years ago
    OH Yummy!!! On my menu this week!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    I am back to tell you that I made this yesterday for our Valentine's dinner since we couldn't go out. It was great, just as I expected! My hubby loved it too! I secured the chicken with toothpicks once I rolled it and poured a little extra dressing over the rolls to keep them moist while baking. Everything else I followed by the recipe. Next time I will add some fresh garlic into the stuffing. Took some pics and step-by-steps for you. Hope that's OK. Added this to the "I made it" group along with my review. Thanks again for a great recipe!
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    This does sound elegant and delicious! Will definitely try!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes