Recipe

Bruschetta Stuffed Chicken Breasts Recipe

Add Step-by-Step Photos	Julien / All my dishes 10 months ago One of the girls I work with suggested this recipe to me. It came from the Kraft foods page. I'm so glad I gave it a try. It looks very impressive and it's very easy to put together. My husband must have commented about 25 times how good it smelled while baking. Enjoy!... More Prep:15m Cook:45m Servings:8	Julien
	easy colorful

pound the chicken

roll up

before baking

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Ingredients

1 can (14.5 oz) Italian-style tomaotes, undrained

1-1/4 cups shredded low-moisture part-skim Mozzarella Cheese, divided

1/4 cup chopped fresh basil

1 pkg (6 oz) Stove Top stuffing Mix for Chicken

8 small boneless skinless chicken breast halves (2 lb)

1/3 cup Kraft Roasted Red Pepper Italian with Parmesan Dressing

Directions

Heat oven to 350 degrees. Mix tomatoes, 1/2 cup cheese and basil in medium bowl. Add stuffing mix; stir just until moistened.

Place 2 chicken breasts in large freezer-weight resealable plastic bag. Pound with meat mallet or side of heavy can until chicken is 1/4 inch thick. Remove from bag; place top sides down, on cutting board. Repeat with remaining chicken. Spread chicken with stuffing mixture. Starting at 1 narrow end, tightly roll up each breast. Place, seam-sides down, in 13X9-inch baking dish. Drizzle with dressing.

Bake 40 minutes or until chicken is done. Sprinkle with remaining cheese; bake 5 minutes or until melted.

VARIATION: Use dice tomatoes with bell or jalapeno peppers, Kraft Mexican Style shredded cheese instead of the mozzarella cheese and chopped cilantro instead of basil.

When I made this I halved the recipe, so I had a little of the dressing mixture left over. I cut up some sun-dried tomatoes and added them to the mixture. I placed it in a ramekin and pressed it down. I baked them about 30 minutes (I had added about 2 tablespoons of tomato juice) and they came out perfect.

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Comments

juels 10 months ago said:
This does sound elegant and delicious! Will definitely try!

juels 9 months, 3 weeks ago said:
I am back to tell you that I made this yesterday for our Valentine's dinner since we couldn't go out. It was great, just as I expected! My hubby loved it too! I secured the chicken with toothpicks once I rolled it and poured a little extra dressing over the rolls to keep them moist while baking. Everything else I followed by the recipe. Next time I will add some fresh garlic into the stuffing. Took some pics and step-by-steps for you. Hope that's OK. Added this to the "I made it" group along with my review. Thanks again for a great recipe!

sparow64 9 months, 3 weeks ago said:
OH Yummy!!! On my menu this week!!!

lilliancooks 9 months, 3 weeks ago said:
All I can say is Wow! I flagged this as beautiful! Great recipe Julien! Thanks for showing us this one Juels!!!

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