Portuguese Style Mussels
From chefmeow 16 years ago
- 30 minutes to make
- Serves 4
Great recipe. Refreshing and very impressive. Enjoy
Ingredients
- 4 pounds mussels shopping list
- 5 garlic cloves minced shopping list
- 1 large red bell pepper cut into julienne strips shopping list
- 1 large green bell pepper cut into julienne strips shopping list
- 1 large white onion sliced thin shopping list
- 3 ounces pepperoni cut into thin strips shopping list
- 2 cups dry white wine shopping list
- 3 dashes Tabasco pepper sauce shopping list
- 2 bay leaves shopping list
- 6 black peppercorns crushed shopping list
- 1 teaspoon coarse salt shopping list
How to make it
- Scrub mussels well in several changes of water then scrape off the beards and rinse well.
- In a large kettle combine the garlic, bell peppers, onion and pepperoni.
- Cook mixture over low heat stirring constantly until vegetables are softened.
- Add wine, mussels, Tabasco, bay leaves, peppercorns and salt.
- Steam mussels covered over heat shaking kettle occasionally for 6 minutes.
- Discard bay leaves and any unopened mussels.
People Who Like This Dish 2
- notyourmomma South St. Petersburg, FL
- kidaria BC, CA
- pudgy47 Las Vegas, NV
- mamalou Attleboro, MA
- chefmeow Garland, TX
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The Rating
Reviewed by 4 people-
Very good taste broth is great for dipping crusty bread. Thanks
pudgy47
in Las Vegas loved it
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I love steamed shellfish. I can't wait to try this.
kidaria
in BC loved it
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sounds delicious!
mamalou
in Attleboro loved it
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