Rhubarb Cheesecake
From chefmeow 16 years ago
- 25 minutes to make
- Serves 8
Yowza Yowza Yowza. This is so incredible, you get sweet, tangy, fruity, cheesy all in one decadent bite. Enjoy
Ingredients
- 3/4 cup granulated sugar shopping list
- 7 tablespoons granulated sugar shopping list
- 3 tablespoons cornstarch shopping list
- 4 cups rhubarb cut in 1" pieces shopping list
- 1 large graham cracker crust shopping list
- 6 ounces cream cheese softened shopping list
- 2 large eggs shopping list
- 1/2 teaspoon vanilla shopping list
- 1 cup sour cream shopping list
How to make it
- In large pan mix 3/4 cup sugar and cornstarch then add rhubarb and 1 tablespoon water.
- Stir often over medium heat then heat until mixture comes to a full boil.
- Pour rhubarb mixture into crust.
- Blend cream cheese, eggs, vanilla and 6 tablespoons sugar and pour over rhubarb.
- Bake at 350 for 20 minutes.
- Mix sour cream with remaining 1 tablespoon sugar and spread evenly over filling.
- Bake until topping is set when gently shaken about 5 minutes.
- Allow to cool then cover and chill at least 2 hours or until next day.
The Rating
Reviewed by 4 people-
OMG! I would think I died and went to heaven with this one. Nothing I like better then rhubarb. Thank you so much for sharing this one, you have my 5 wish I could give you more then that. Can hardly wait to make it.
henrie
in Savannah loved it
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You know I'll be trying this as soon as I can get my hands on my SIL's rhubarb patch in early June...sounds fantastic to a rhubarb lover like me!
krumkake
in Chicago Suburbs loved it
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Wow!!!!! i never had a cheesecake with rhubarb how tangy is this yum yum
thanks for all the great cheesecakes cat
five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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