Recipe

Food Processor Corn Muffin Recipe

Add Step-by-Step Photos	Ambimom / All my dishes 9 months, 3 weeks ago Quick and easy basic savory corn muffin. Prep:10m Cook:1520m Servings:12	Ambimom
	easy corn muffin food processor

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Ingredients

2 cups yellow cornmeal

1 cup unbleached white flour

3 TABLESPOONS sugar

1/2 teaspoon salt

4 teaspoons baking powder

1/2 teaspoon baking soda

3 TABLESPOONS extra virgin olive oil

3 TABLESPOONS canola oil

1 3/4 skim milk (or buttermilk)

2 large eggs

cooking spray or oil for muffin tin

Directions

Preheat oven to 425 degrees Fahrenheit

Spray cooking spray or oil on 12-muffin tin and set aside. If you use paper muffin cups, you'll still have to spray or oil the cups too.

Using metal blade in food processor, add dry ingredients to the bowl [corn meal, flours,sugar, salt, baking powder, baking soda].

Process for 10 to 15 seconds.

Add wet ingredients to the bowl [oils, milk and eggs].

Process for 10-15 seconds, scraping sides of bowl as necessary.

Scoop into prepared muffin tin.

Bake for 15 to 20 min depending on your oven.

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Comments

krumkake 9 months, 3 weeks ago said:
Love these food processor posts - hope you've got lots more! So easy and convenient, these muffins look really good...thank you.

lacrenshaw 9 months, 3 weeks ago said:
I have never even thought about doing corn muffin this way.. pie crust, yes but not corn muffins. I will be thinking of doing them way from now on, I assure you, ambi! Thanks and ^5.
Lorraine

brianna 9 months, 2 weeks ago said:
Definately a recipe I want to try. The muffins look great. Thanks & 5 forks

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