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Hot Reuben Spread Recipe


Hot Reuben Spread Recipe
This spread is so good on party crackers or even a hearty Dark German bread. Definitely some Old World flavors going on here.

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Ingredients
  • 2 large packages corned beef, chopped or shredded
  • 1 (29 oz) can sauerkraut, rinsed and drained
  • 1 pound swiss cheese shredded
  • 2 cups mayonnaise
  • 1 medium onion chopped

Directions
  1. Mix all the ingredients in a bowl.
  2. Spoon the mixture into a 9 x 13 inch baking pan.
  3. Bake at 350 for 30 minutes.
  4. Serve hot with your favorite crackers or breads.

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Comments


I love ruebens, and love rueben dips - this sounds delish!


Yep, this is a real winner! I love this on the little rye bread slices!!


I wish I would have had this last week for the super bowl, no worry to the save pile, for the next time I have a crowd.....:)


I love Ruebens too, can't wait to make this!


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