Peanut Butter Crunch Brownies
From kytigger 15 years ago
- 250 minutes to make
- Serves 24
You start with a mix and add chocolate chips, peanut butter, caramels. Reese's puffs and pretzels for the crunch. Refrigerate for 2-4 hours until chocolate is set.
Ingredients
- 1 box (19.5 oz) Pillsbury® Traditional fudge brownie mix shopping list
- 1/2 cup CRISCO® Pure vegetable oil shopping list
- 1/4 cup water shopping list
- 2 eggs shopping list
- 3 cups semisweet chocolate chips (18 oz) shopping list
- 1 bag (14 oz) caramels, unwrapped shopping list
- 1/4 cup water shopping list
- 2 cups slightly broken pretzels (4 1/2 oz)* shopping list
- 1/4 cup LAND O LAKES salted butter, melted shopping list
- 1 cup Confectioner powdered sugar shopping list
- 1 jar (18 oz) JIF® Extra crunchy peanut butter shopping list
- 2 cups Reese's® Puffs® cereal, slightly broken* shopping list
How to make it
- Heat oven to 350°F (325°F for dark pan). Grease 13x9-inch pan with shortening, or spray with CRISCO® Original No-Stick Cooking Spray. In large bowl, make brownie mix as directed on box, using oil, water and eggs. Stir in 1 cup of the chocolate chips. Spread batter evenly in pan. Bake 28 to 30 minutes. Cool on cooling rack while making topping.
- In medium microwavable bowl, microwave caramels and water uncovered on High 1 minute. Stir; continue to microwave in 15-second increments, stirring after each, until caramels are completely melted and mixture is smooth. Stir in broken pretzels until well coated. Spoon and spread carefully over cooled brownie layer.
- In large bowl, mix melted butter and powdered sugar until smooth. Stir in peanut butter. Stir in broken cereal until well blended. Spread or pat over caramel layer.
- In small microwavable bowl, microwave remaining 2 cups chocolate chips uncovered on High 1 minute. Stir; continue to microwave in 15-second increments, stirring after each, until chocolate is melted. Spread over cereal layer. Refrigerate 2 to 3 hours or until chocolate is set and caramel mixture in center is firm. Let stand at room temperature 10 minutes before cutting. For brownies, cut into 6 rows by 4 rows.
- High Altitude (3500-6500 ft): Follow High Altitude brownie mix directions for 13x9-inch pan.
- *To slightly break pretzels and cereal, place in separate resealable food-storage plastic bags; seal bags and break with rolling pin.
The Rating
Reviewed by 7 people-
Ohhhh yum i love the pretzels in it and caramels my fav.....plus chocolate and peanut butter im in heaven lol yum yum it all looks and sounds good
thank you
five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
-
Mwuahhhh!! What a great recipe. Thank you!!
jett2whit
in Union City loved it
-
I had to see this again today....
jett2whit
in Union City loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "