Recipe

Peanut Butter Crunch Brownies Recipe

Add Step-by-Step Photos	Kytigger / All my dishes 10 months, 1 week ago You start with a mix and add chocolate chips, peanut butter, caramels. Reese's puffs and pretzels for the crunch. Refrigerate for 2-4 hours until chocolate is set. Prep:30m Cook:250m Servings:24	Kytigger
	easy chocolate peanut butter caramel crunchy brownie

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Ingredients

1 box (19.5 oz) Pillsbury® Traditional Fudge Brownie Mix

1/2 cup CRISCO® Pure Vegetable Oil

1/4 cup water

2 eggs

3 cups semisweet chocolate chips (18 oz)

1 bag (14 oz) caramels, unwrapped

1/4 cup water

2 cups slightly broken pretzels (4 1/2 oz)*

1/4 cup LAND O LAKES Salted Butter, melted

1 cup Confectioner Powdered Sugar

1 jar (18 oz) JIF® Extra Crunchy Peanut Butter

2 cups Reese's® Puffs® cereal, slightly broken*

Directions

Heat oven to 350°F (325°F for dark pan). Grease 13x9-inch pan with shortening, or spray with CRISCO® Original No-Stick Cooking Spray. In large bowl, make brownie mix as directed on box, using oil, water and eggs. Stir in 1 cup of the chocolate chips. Spread batter evenly in pan. Bake 28 to 30 minutes. Cool on cooling rack while making topping.

In medium microwavable bowl, microwave caramels and water uncovered on High 1 minute. Stir; continue to microwave in 15-second increments, stirring after each, until caramels are completely melted and mixture is smooth. Stir in broken pretzels until well coated. Spoon and spread carefully over cooled brownie layer.

In large bowl, mix melted butter and powdered sugar until smooth. Stir in peanut butter. Stir in broken cereal until well blended. Spread or pat over caramel layer.

In small microwavable bowl, microwave remaining 2 cups chocolate chips uncovered on High 1 minute. Stir; continue to microwave in 15-second increments, stirring after each, until chocolate is melted. Spread over cereal layer. Refrigerate 2 to 3 hours or until chocolate is set and caramel mixture in center is firm. Let stand at room temperature 10 minutes before cutting. For brownies, cut into 6 rows by 4 rows.

High Altitude (3500-6500 ft): Follow High Altitude brownie mix directions for 13x9-inch pan.

*To slightly break pretzels and cereal, place in separate resealable food-storage plastic bags; seal bags and break with rolling pin.

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Comments

minitindel 10 months, 1 week ago said:
Ohhhh yum i love the pretzels in it and caramels my fav.....plus chocolate and peanut butter im in heaven lol yum yum it all looks and sounds good

thank you

five

tink

jett2whit 10 months, 1 week ago said:
Mwuahhhh!! What a great recipe. Thank you!!

jett2whit 10 months ago said:
I had to see this again today....

sparow64 10 months ago said:
OH WOW...don't know what else to say...lol...except WOW! Thanks for sharing.

m11andrade 9 months ago said:
Hey Tigger! These look really good. As my kids would say, "Holy Shnikies!!!" This has got it ALL! I haven't been to GR for about 6 weeks and I am trying to catch up with all of you. Missed all of you very much!

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