Midnight Mousse Recipe

How to make it

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• Stir together sugar and gelatin in small saucepan; stir in milk. Let stand 2 minutes to soften gelatin.
• Cook over medium heat, stirring constantly, until mixture just begins to boil.
• Remove from heat. Immediately add chocolate chips; stir until melted.
• Stir in liqueur;
• cool to room temperature.
• Beat whipping cream in small bowl until stiff; gradually add chocolate mixture, folding gently just until blended.
• Spoon into serving dishes.
• Refrigerate.
• Garnish with sweetened whipped cream and raspberries, if desired. 2 servings.
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• VARIATION: For high-standing mousse,
• prepare collars for 2 parfait glasses.
• Tear strip of foil of sufficient length to go around top of each glass. Fold foil into fourths; butter lightly.
• Place buttered side in; tape to sides of glasses.
• Spoon mousse into glasses. (Mousse should come over top of glasses.) After mousse has set, carefully remove foil collar.

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