Recipe

Seafood Lasagna Recipe

	Midgelet / All my dishes 9 months, 3 weeks ago Deliciosly different with seafood , mushrooms, wine herbs and cheeses and worth all these steps for this company lasagna Prep:20m Cook:40m Servings:8	Midgelet
	lasagna seafood shrimp crab pasta mushrooms herbs cheeses wine garlic

Does this look good? Yeah! / Nope

Fans

dooley

juels

momo_55gra

krumkake

Ingredients

2 teaspoons olive oil

5 cups finely chopped mushrooms (about 1 pound)

1 1/2 cups chopped onion

2 tablespoons chopped fresh thyme

2 garlic cloves, minced

1/4 cup dry white wine

2 (6.5-ounce) cans lump crabmeat

1 pound uncooked large shrimp

2 cups water

1 1/2 teaspoons celery salt

1 teaspoon fennel seeds

1 1/4 cups (5 ounces) crumbled goat or feta cheese

1 cup 2% reduced-fat cottage cheese

1/4 cup finely chopped fresh basil

1 tablespoon fresh lemon juice

1 garlic clove, minced

1/4 cup all-purpose flour

1 cup 1% low-fat milk

1/4 cup (1 ounce) grated fresh Parmesan cheese

Cooking spray

1 (8-ounce) package precooked lasagna noodles

2 cups (8 ounces) shredded part-skim mozzarella cheese

1/4 cup chopped fresh flat-leaf parsley

Directions

Preheat oven to 375F.

Heat oil in a large nonstick skillet over medium heat.

Add mushrooms, onion, thyme, and 2 garlic cloves; cook 10 minutes, stirring occasionally.

Add wine. Bring to a boil; cook 1 1/2 minutes or until liquid almost evaporates.

Remove from heat; stir in crabmeat.

Set aside.

Peel and devein shrimp, reserving shells.

Cut each shrimp in half lengthwise; cover and refrigerate.

Combine reserved shrimp shells, 2 cups water, celery salt, and fennel seeds in a small saucepan.

Bring to a boil; cook until reduced to 1 1/2 cups shrimp stock (about 15 minutes).

Strain stock through a sieve into a bowl; discard solids.

Set stock aside.

Combine goat cheese, cottage cheese, basil, juice, and 1 garlic clove; set aside.

Lightly spoon flour into a dry measuring cup, and level with a knife.

Place flour in a small saucepan; gradually add milk, stirring with a

whisk.

Stir in shrimp stock; bring to a boil.

Reduce heat; simmer 5 minutes or until thick.

Remove from heat; stir in Parmesan cheese.

Spread 1/2 cup sauce in bottom of a 13 x 9-inch baking dish coated with cooking spray.

Arrange 4 noodles, slightly overlapping, over sauce; top with one-third goat cheese mixture, one-third crab mixture, one-third

shrimp, 2/3 cup sauce, and 2/3 cup mozzarella.

Repeat layers twice, ending with mozzarella.

Bake at 375F for 40 minutes or until golden.

Let stand 15 minutes.

Sprinkle with parsley.

Recent Gawkers

Not quite what you're looking for? See more Main Dish / Shellfish

Or see more just like this

Comments

momo_55grandma 9 months, 3 weeks ago said:
Love the flavor and recipe thanks high5

juels 9 months, 3 weeks ago said:
Wow, now this sounds truly delicious! Love the sauce that is made using shrimp shells here, how neat!

krumkake 9 months, 3 weeks ago said:
Definitely worth the effort - that sounds lip-smacking delicious! The shrimp shells absolutely add flavor to the sauce.

dooley 9 months, 3 weeks ago said:
Man, just found this one, what a fantastic recipe! I'm heading to fish market now!!!

Add a Comment