Karahi Kababs With Tomatoes And Onions
From ambus 15 years ago
- 45 minutes to make
- Serves 12
I've posted a kabab recipe before(Fried Mutthi Kababs)...using this recipe,you can make different types of curries/gravies.Goes well with rice/Naan. ENJOY!!!
Ingredients
- 1 kg. ground beef/mutton shopping list
- 4 tbsp roasted chickpeas / gram flour shopping list
- 1 tbsp desicated coconut shopping list
- 1 tsp poppy seeds shopping list
- 1/2 tsp garam masala shopping list
- 1 tbsp ginger garlic paste shopping list
- 1 tbsp salt shopping list
- 1 tbsp red chillies powder shopping list
- Pinch of nigella seeds shopping list
- 1 tbsp coriander seeds,crushed shopping list
- 1 medium onion,finely chopped shopping list
- 4 tbsp mint/green coriander leaves,chopped shopping list
- 2-3 green chillies,finely chopped shopping list
- 1/4 to 1/2 cup oil,for frying shopping list
- ~~~~~~~~~~~~~~~~~~~~~ shopping list
- 375 gm. onions,peel & cut in thin round slices/rings shopping list
- 375 gm. tomatoes,cut in thin round slices shopping list
- 1/2 to 1 tsp salt shopping list
- 1 1/2 tbsp crushed red chillies shopping list
- 2 tbsp crushed coriander seeds shopping list
- 1/4 tsp nigella seeds shopping list
- 1 tsp carom seeds/ajwaain shopping list
- 2 tbsp dried pomegranate seeds,crushed shopping list
- 3-4 green chillies,roughly chopped shopping list
- 1/4 cup chopped mint leaves shopping list
- 1/2 tsp garam masala powder shopping list
- 1/4 tsp nutmeg & mace powder shopping list
How to make it
- Grind chickpeas,coconut and poppy seeds to a fine powder.
- Combine all ingredients except oil in a large bowl.
- Mix well and let stand 1/2 an hour to blend flavours.
- Take some mixture.With wet hands,shape mixture into cylindrical shape about 4" long.
- Heat oil for shallow frying in a large pan/wok.
- Place kababs and cook on low heat for about 15-20 minutes until light brown and cooked through.
- (Don't stir kababs with spoon as they are tender and can break.Just move the pan occasionaly to turn the kababs.Kababs will leave water during cooking,cook till water dries out).
- Now add onion rings,sliced tomatoes,salt,crushed red chillies,crushed coriander seeds,nigella seeds,carom seeds,pomegranate seeds ,green chillies and chopped mint leaves.
- Cook,covered,on very low heat till onions and tomatoes are slightly tender.
- Sprinkle garam masala powder and nutmeg & mace powder.
- Turn off the heat.Transfer to a serving dish.
- Serve hot with rice/naan.Goes well with tamarind chutney and salad.
- Note:
- Kababs can be made ahead,but try to cook with onions and tomatoes close to serving time.
Kababs
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The Rating
Reviewed by 6 people-
fantastic recipe thanks bunches love the ingredients high5
momo_55grandma
in Mountianview loved it
-
Wonderful pictures and spicy ingredients,just the way I like my kebabs. Full of flavor.
notyourmomma
in South St. Petersburg loved it
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Wow Ambus... you know dear....... these are the flavors that I LOVE!!!!
5,5,5.......
berry
in Myrtle Beach loved it
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