Recipe

Spanish Chicken With Sweet Peppers Recipe

	Pleclare / All my dishes 9 months, 3 weeks ago Don't bealarmed by the sharp acidic aromaof the vinegar during cooking. The resulting sauce is rich and silky,with the essence of sherry and no vinegar residue. Prep:25m Cook:35m Servings:4	Pleclare
	cickenoilonionsbell peppersgarlictomatosherry vinegarsaffronwhipping cream

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Ingredients

1 (31/2lb) chicken,cut up

3/4tsp coarse salt,divided

1/2tsp pepper,divided

1Tbs extra virgin olive oil

2 med. onions,coarse chopped

2 red bell peppers,cut in 1" pieces

2 yellow bell peppers,cut in 1" pieces

3 lg. garlic cloves,minced

1 med. tomato,peeled,seeded,fine chopped

1/2c sherry vinegar

1/4tsp saffron threads,crushed

1/2c heavy whipping cream

Directions

Heat oven to 350. Sprinkle chicken with 1/2tsp of salt and 1/4tsp pepper.Heat lg. skillet over med-high till hot. Add oil,heat till hot. Cook chicken in batches 6 to 8 mins. or till golden brown,turning once.Reserve chicken breas ansd add remaining chicken to large oven proof pot.

Add onions to skillet;cook over med to med-low heat for 5 mins. Sprinkle over chicken.Add bell peppers to skillet;cook and stir 3 mins.Add garlic;cook and stir 30to 60 seconds. or till fragrant. Spoon mixture over chicken. Add tomato and remaining 1/4tsp each salt and pepper to chicken.

Boil vinegar in skillet ver high heat till reduced to 1/3c,stirring to scrape up any browned bits from the bottom od skillet. Pour over chicken. Combine 1 Tbs. hot water and saffron;stir into liquid in the pot. Cover;bring to boil.

Bake 15 mins. Add chicken breasts,bake,covered 25 to 35 mins. or till chicken is no longer pin in center. Remove chicken,peppers and onions with slotted spoon.

Bring remaining liquid in pot to boil;boil over high heat 3 mins. or till reduced by half. Add cream;boil 2 to 3 mins. or till slightly thickened.

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Comments

minitindel 9 months, 3 weeks ago said:
Mmmmmm this really sounds very good thank you i love the peppers !!!! and the addition of the cream wow!!! nice one pat

five

tink

lacrenshaw 9 months, 3 weeks ago said:
Absolutely exactly what Valentine Tink said... Could be that this dish will mark that special day! My thanks and my 5, pat.
Lorraine

lasaf 9 months, 3 weeks ago said:
MMMM.Yum.This sounds great. Saving this one.-Lori

juels 9 months, 3 weeks ago said:
I love the addition of sherry vinegar and saffron here, sounds delish!

sparow64 9 months, 3 weeks ago said:
Sounds wonderful! Thanks for sharing.

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