How to make it

  • Heat oven to 350. Sprinkle chicken with 1/2tsp of salt and 1/4tsp pepper.Heat lg. skillet over med-high till hot. Add oil,heat till hot. Cook chicken in batches 6 to 8 mins. or till golden brown,turning once.Reserve chicken breas ansd add remaining chicken to large oven proof pot.
  • Add onions to skillet;cook over med to med-low heat for 5 mins. Sprinkle over chicken.Add bell peppers to skillet;cook and stir 3 mins.Add garlic;cook and stir 30to 60 seconds. or till fragrant. Spoon mixture over chicken. Add tomato and remaining 1/4tsp each salt and pepper to chicken.
  • Boil vinegar in skillet ver high heat till reduced to 1/3c,stirring to scrape up any browned bits from the bottom od skillet. Pour over chicken. Combine 1 Tbs. hot water and saffron;stir into liquid in the pot. Cover;bring to boil.
  • Bake 15 mins. Add chicken breasts,bake,covered 25 to 35 mins. or till chicken is no longer pin in center. Remove chicken,peppers and onions with slotted spoon.
  • Bring remaining liquid in pot to boil;boil over high heat 3 mins. or till reduced by half. Add cream;boil 2 to 3 mins. or till slightly thickened.

Reviews & Comments 5

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    " It was excellent "
    sparow64 ate it and said...
    Sounds wonderful! Thanks for sharing.
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    " It was excellent "
    juels ate it and said...
    I love the addition of sherry vinegar and saffron here, sounds delish!
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    " It was excellent "
    lasaf ate it and said...
    MMMM.Yum.This sounds great. Saving this one.-Lori
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    " It was excellent "
    lacrenshaw ate it and said...
    Absolutely exactly what Valentine Tink said... Could be that this dish will mark that special day! My thanks and my 5, pat.
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  • minitindel 9 years ago
    Mmmmmm this really sounds very good thank you i love the peppers !!!! and the addition of the cream wow!!! nice one pat


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