Recipe

Chilly Spicy Fish Recipe


Chilly Spicy Fish Recipe
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King fish with a spicy twist.

Aravi_vel

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Ingredients
  • Fish pieces - 1 kg (If you are using whole fish, clean it and make some slits over it. This will help the masala to penetrate inside)
  • Red Chillies - 6
  • Chopped Onion - 2 cup
  • Chopped Garlic - 1/2 cup
  • Grated Ginger - 1 tsp
  • Chilly powder - 1 tsp
  • Finely chopped Tomato - 1/2 cup
  • Tomato Ketchup - 1/4 cup
  • 1 cup of Fish Broth
  • Vinegar - 1 tsp
  • Ajinomoto - 1/4 tsp(Optional-also called China salt)
  • Corn flour - 1/2 tsp
  • Capsicum diced - 1/2 cup
  • Chopped Celery - 2 tsp
  • Chopped Spring Onion Greens - for garnishing
  • Salt - to taste
  • Veg Oil- as needed
  • =================================================
  • For Marinate:-
  • Soya Sauce - 3 tsp
  • Red Chilly Powder - 2 tsp
  • Pepper powder - 1/2 tsp
  • Salt - to taste

Directions
  1. Mix the marinating ingredients together.
  2. Apply the marinade on the fish pieces and allow it to stand for 2 hrs preferably in a refrigerator.Then deep fry it in oil.
  3. Heat a pan and fry the red chillies till brown. Remove them from pan, and pound them to a coarse powder. Keep it aside.
  4. In the remaining oil, add onion, ginger and garlic and saute them until onion turn translucent.
  5. Now add chilly powder, chopped tomato and ketchup and saute them till oil starts to seperate.
  6. Mix fish broth, vinegar, corn flour, ajinomoto and salt together and pour the mixture into the sauted masala.
  7. Allow it to boil for a while,and when the gravy starts to thicken throw in capsicum and celery.Simmer for 2-3 minutes.
  8. Now add the reserved red chilly powder ,and mix it well.
  9. Arrange the fish pieces neatly in a serving bowl.Pour the prepared sauce over it.
  10. Garnish with spring onion greens and serve hot with pulao /fried rice.

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Comments


Suonds like a real tasty recipe. Thanks :)


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