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Chilly spicy fish Recipe

Ingredients

How to make it

  • Mix the marinating ingredients together.
  • Apply the marinade on the fish pieces and allow it to stand for 2 hrs preferably in a refrigerator.Then deep fry it in oil.
  • Heat a pan and fry the red chillies till brown. Remove them from pan, and pound them to a coarse powder. Keep it aside.
  • In the remaining oil, add onion, ginger and garlic and saute them until onion turn translucent.
  • Now add chilly powder, chopped tomato and ketchup and saute them till oil starts to seperate.
  • Mix fish broth, vinegar, corn flour, ajinomoto and salt together and pour the mixture into the sauted masala.
  • Allow it to boil for a while,and when the gravy starts to thicken throw in capsicum and celery.Simmer for 2-3 minutes.
  • Now add the reserved red chilly powder ,and mix it well.
  • Arrange the fish pieces neatly in a serving bowl.Pour the prepared sauce over it.
  • Garnish with spring onion greens and serve hot with pulao /fried rice.

People Who Like This Dish 3
Reviews & Comments 1

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    " It was excellent "
    donman ate it and said...
    Suonds like a real tasty recipe. Thanks :)
    Was this review helpful? Yes Flag

The Cook

aravi_vel Bangalore, India

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