Recipe

Fresh Salmon Stuffed Portobello Mushrooms Recipe


Fresh Salmon Stuffed Portobello Mushrooms Recipe Maywest / All my dishes
9 months, 3 weeks ago
this is a interesting blend of some great flavors that go togther well. really simple taste like you worked really hard. enjoy.
Prep:15m Cook:30m Servings:4

Maywest

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Ingredients
  • 4 large portobello mushrooms clean insides
  • 1/2 bunch fresh spinach steamed and drained
  • 1 (8-oz) pkg cream cheese. low fat works fine too
  • 1/4 cup sour cream, low fat works here also
  • 1/2 tsp thyme
  • 1 pound fresh salmon season with garlic
  • sprinkle with mccmormick grill mate seasoning for steak or any other thing you want to season fish with.
  • 1/4 cup parmesan cheese.
  • drizzle olive oil in fry pan

Directions
  1. fry salmon in olive oil.
  2. shred with fork and set aside
  3. mix cream cheese
  4. sour cream and tyme.
  5. add salmon
  6. stuff mixture into mushrooms
  7. sprinkle with parmesan cheese
  8. place into 2 quart casserole and bake in a 350 deg. oven for 30 minutes.
  9. mushrooms should produce enough juice if not add a little chicken broth to keep them moist in the last 15 min of cooking.

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Comments

krumkake 9 months, 3 weeks ago said:
That sounds like a delicious way to eat our salmon - will be trying these for sure. Thanks for the great idea!

dragonwings647 9 months, 3 weeks ago said:
I like the sound of this. Yummmm Thanks

sparow64 9 months, 3 weeks ago said:
This sounds fabulous!! Thanks for sharing. On the list to try soon.


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