fresh salmon stuffed portobello mushrooms
From maywest 15 years ago
- 30 minutes to make
- Serves 4
this is a interesting blend of some great flavors that go togther well. really simple taste like you worked really hard. enjoy.
Ingredients
- 4 large portobello mushrooms clean insides shopping list
- 1/2 bunch fresh spinach steamed and drained shopping list
- 1 (8-oz) pkg cream cheese. low fat works fine too shopping list
- 1/4 cup sour cream, low fat works here also shopping list
- 1/2 tsp thyme shopping list
- 1 pound fresh salmon season with garlic shopping list
- sprinkle with mccmormick grill mate seasoning for steak or any other thing you want to season fish with. shopping list
- 1/4 cup parmesan cheese. shopping list
- drizzle olive oil in fry pan shopping list
How to make it
- fry salmon in olive oil.
- shred with fork and set aside
- mix cream cheese
- sour cream and tyme.
- add salmon
- stuff mixture into mushrooms
- sprinkle with parmesan cheese
- place into 2 quart casserole and bake in a 350 deg. oven for 30 minutes.
- mushrooms should produce enough juice if not add a little chicken broth to keep them moist in the last 15 min of cooking.
People Who Like This Dish 5
- Good4U Perth, Canada
- alaskanmom Wasilla, AK
- sparow64 Sweetwater, TN
- dragonwings647 Duchesne, UT
- maywest Tangerine, FL
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The Rating
Reviewed by 2 people-
This sounds fabulous!! Thanks for sharing. On the list to try soon.
sparow64
in Sweetwater loved it
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I like the sound of this. Yummmm Thanks
dragonwings647
in Duchesne loved it
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