BLUE CORN PANCAKES WITH ORANGE HONEY BUTTER
From peetabear 15 years ago
- 5 minutes to make
- Serves 4
this sounds so different... the idea of blue cornmeal, blueberries and bananas with orange butter.... I thought I would share... the recipe is from the: America's Rocky Mountain Lodge & Cabins 4680 Hagerman Road Cascade, CO 80809
Ingredients
- 1 1/2 cups all purpose flour shopping list
- 1/2 cup blue cornmeal shopping list
- Pinch salt shopping list
- 1 Tablespoon sugar shopping list
- 1 Tablespoon baking powder shopping list
- 2 large eggs shopping list
- 1 1/2 to 2 cups milk shopping list
- 2 Tablespoons unsalted butter, melted shopping list
- 1 cup fresh blueberries, plus more for garnish shopping list
- 2 to 3 bananas, peeled and sliced shopping list
- Orange-honey butter, recipe follows shopping list
- cinnamon maple syrup, recipe follows shopping list
- Confectioners’ sugar, for garnish shopping list
- ORANGE-honey BUTTER: shopping list
- 3 cups fresh squeezed orange juice shopping list
- 2 sticks butter, slightly softened shopping list
- 2 Tablespoons honey shopping list
- Pinch salt shopping list
- cinnamon MAPLE SYRUP: shopping list
- 2 cups pure maple syrup shopping list
- 2 to 3 cinnamon sticks shopping list
How to make it
- Prepare Orange-Honey Butter: Place orange juice in a small non-reactive saucepan over high heat and reduce to 3 Tablespoons. Place butter in a bowl and add the orange syrup, honey, and salt; mix until combined. Scoop into a large ramekin, cover with plastic wrap, and refrigerate until firm, about 2 hours.
- Prepare Cinnamon Maple Syrup: Heat syrup and cinnamon sticks over low heat for 10 minutes. Remove and let steep for 1 hour. Remove sticks and pour into a small pitcher.
- Preheat a nonstick griddle. Preheat the oven to 200°F.
- Mix together the dry ingredients in a medium bowl. Beat the eggs and 1 1/2 cups of the milk in a medium bowl until combined, then stir in the melted butter. Add the wet ingredients to the dry ingredients and mix until just combined. Gently fold in the blueberries. If the batter seems too thick, add some of the remaining milk.
- Ladle approximately 1/4 cup of the batter onto the griddle for each pancake. Cook until the bottom is light golden brown, flip, and continue cooking for about 30 seconds. Remove to an ovenproof plate and keep warm in the oven until ready to serve. Serve 3 pancakes per person with a dollop of orange-honey butter, cinnamon maple syrup, and bananas. Garnish with blueberries, dust with confectioners’ sugar.
People Who Like This Dish 5
- indicatorsrule1 Gilbert, AZ
- cher3231 Denham Springs, LA
- choclytcandy Dallas, Dallas
- mbeards2 Omaha, NE
- rosiek Waterloo, CA
- peetabear Mid-hudson Valley, NY
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
OMG This sounds so incredible. I lived in Albuquerque for 15 years and developed a taste for blue corn foods. Thanks for posting this delicious breakfast dish.
indicatorsrule1
in Gilbert loved it
-
high five peetabear!
choclytcandy
in Dallas loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "