How to make it

  • Mix Vinegar and dry mustard together and refrigerate overnight.
  • Mix sugar and eggs and add to the above mixture the next day.
  • Put in a double boiler and cook until thick, stirring constantly.
  • Keep tightly closed and refrigerate.

Reviews & Comments 1

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    " It was excellent "
    capedread ate it and said...
    I love heritage recipes, they really knew a thing or two about how to get the best of things without additives and is so much healthier than shop bought products
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