Grandmas Homemade Sweet Mustard
From indicatorsrule1 15 years ago
- 30 minutes to make
- Serves 12
This was my Grandmother's recipe for homemade mustard. She would make this about once a month because she put it in and on so many things. It makes a lot but it keeps in the refrigerator for a long time.
Ingredients
- 1 cup cider vinegar shopping list
- 1 cup dry mustard shopping list
- 1 cup sugar shopping list
- 3 eggs shopping list
How to make it
- Mix Vinegar and dry mustard together and refrigerate overnight.
- Mix sugar and eggs and add to the above mixture the next day.
- Put in a double boiler and cook until thick, stirring constantly.
- Keep tightly closed and refrigerate.
People Who Like This Dish 5
- quaziefly ALL POINTS
- capedread Peterborough. Cambridgeshire, GB
- choclytcandy Dallas, Dallas
- upstatevoyager Scotia, NY
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- indicatorsrule1 Gilbert, AZ
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The Rating
Reviewed by 2 people-
I love heritage recipes, they really knew a thing or two about how to get the best of things without additives and is so much healthier than shop bought products
capedread
in Peterborough. Cambridgeshire loved it
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" It was excellent "