Ingredients

How to make it

  • Preheat the oven to 350ºF.
  • In a food processor, pulse the graham crackers until they are finely crushed. Alternatively you can place the crackers in a bag and use roll over them with a rolling pin to crush them.
  • Add the sugar and melted butter and pulse to combine in the food processor, or mix with a fork until the crumbs are evenly coated in butter.
  • Press the crumbs firmly into the bottom and sides of 4 tartlet springform pans. Use the flat bottom of a dry measuring cup or the bottom of a drinking glass. The recipe also makes one 9in crust
  • Bake at 350ºF for 8 - 10 minutes, until browned.
  • Let the crust cool completely before filling each with vanilla yogurt, topping with whipped cream and fruit slices.
  • Note: If your strawberries are uniformly small, you can hull them and place them on whole. If they are large and too unwieldy to place on the tart whole, cut them in half or into slices and arrange them on the tart, as I did in my photo.

Reviews & Comments 7

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    " It was excellent "
    angelinaw ate it and said...
    Luisa, these are very light, fresh, and healthy without sacrificing taste. Thank you and high-five!
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  • notyourmomma 15 years ago
    How very pretty. Light and Delightful.
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    " It was excellent "
    gagagrits ate it and said...
    Pretty quick and easy, yummy!!Thanks
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    " It was excellent "
    minitindel ate it and said...
    Mmmm......looks and sounds wonderful i love it !!!

    thank you
    five plus

    tink
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    " It was excellent "
    juels ate it and said...
    So easy, pretty and luscious! Thanks for this great idea!
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    " It was excellent "
    ambus ate it and said...
    That dessert looks really gorgeous!Thanks for sharing!
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  • krumkake 15 years ago
    Easy enough - this one I think I can actually do and make it look like your picture! Thanks for the quick Valentine's Day breakfast dessert - we will actually have our grandkids here that weekend, and I know my Maggie will love this at her breakfast table.
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