Cajun Sausage Caramel
From choclytcandy 15 years agoIngredients
- 4 lbs smoked pork sausage sliced 1/2 inch thick shopping list
- 1 stick butter shopping list
- 1 1/2 cups dark brown sugar, packed shopping list
- 1 1/2 cups light brown sugar, packed shopping list
- 1 cup white distilled vinegar shopping list
- 3/4 cup dry Burgundy wine shopping list
- 2 tsp Tabasco sauce shopping list
- 1 med. onion, sliced shopping list
How to make it
- In a large skillet, fry the sausage over high heat until it is nicely browned on both sides. Remove the sausage and set aside for later use.
- Wipe most of the excess drippings from the pan with a clean paper towel, reduce heat to medium and melt butter.
- When the butter has been melted, add the brown sugars and cook, stirring constantly until the sugars have melted and begin to caramelize, about 5 to 7 minutes over medium-high heat.
- Remove from the hat and pour in the vinegar--be careful of steam.
- Add the wine and return to the heat. Cook until the sugar has dissolved again into the sauce. Add the tabasco sauce, onion, and reserved brown sausage.
- Reduce the heat to simmer, and cook for 20 minutes, stirring a few times. Serve hot.
The Rating
Reviewed by 7 people-
Wonderful Wonderful! :)
donman in Hammond loved it -
HEY PASS THE HOT SAUCE AND THE BEER ON THIS RECIPE, THIS ALL ABOUT CAJUN ON THIS POST! BRING IT BABY!
txbackyardcook in FORT WORTH loved it -
Tasty, Tasty, Tasty. 5,5,5.
shibattou in Fort Mohave loved it
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