Recipe

Cajun Sausage Caramel Recipe

	Choclytcandy / All my dishes 10 months ago The 100 Greatest Cajun Recipes by Jude W Theriot. The author's grandmother used to make this old caramel barbecue sauce. Alternatives: make into a Sausage Po Boy. Sauce can be used as a basting barbecue sauce for chicken, pork or sausage. Prep:10m Cook:40m Servings:8	Choclytcand
	sausage wine brown sugar onion butter

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Ingredients

4 lbs smoked pork sausage sliced 1/2 inch thick

1 stick butter

1 1/2 cups dark brown sugar, packed

1 1/2 cups light brown sugar, packed

1 cup white distilled vinegar

3/4 cup dry Burgundy wine

2 tsp tabasco sauce

1 med. onion, sliced

Directions

In a large skillet, fry the sausage over high heat until it is nicely browned on both sides. Remove the sausage and set aside for later use.

Wipe most of the excess drippings from the pan with a clean paper towel, reduce heat to medium and melt butter.

When the butter has been melted, add the brown sugars and cook, stirring constantly until the sugars have melted and begin to caramelize, about 5 to 7 minutes over medium-high heat.

Remove from the hat and pour in the vinegar--be careful of steam.

Add the wine and return to the heat. Cook until the sugar has dissolved again into the sauce. Add the tabasco sauce, onion, and reserved brown sausage.

Reduce the heat to simmer, and cook for 20 minutes, stirring a few times. Serve hot.

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Comments

donman 10 months ago said:
Wonderful Wonderful! :)

txbackyardcook 10 months ago said:
HEY PASS THE HOT SAUCE AND THE BEER ON THIS RECIPE, THIS ALL ABOUT CAJUN ON THIS POST! BRING IT BABY!

shibattou 10 months ago said:
Tasty, Tasty, Tasty. 5,5,5.

linda2230 9 months ago said:
I like this recipe and the alternatives that you suggests. I will save this one and "5" from me because I know it will taste good. Have great weekend! ~~~Judy~~~

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