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Ingredients

How to make it

  • In a large skillet, fry the sausage over high heat until it is nicely browned on both sides. Remove the sausage and set aside for later use.
  • Wipe most of the excess drippings from the pan with a clean paper towel, reduce heat to medium and melt butter.
  • When the butter has been melted, add the brown sugars and cook, stirring constantly until the sugars have melted and begin to caramelize, about 5 to 7 minutes over medium-high heat.
  • Remove from the hat and pour in the vinegar--be careful of steam.
  • Add the wine and return to the heat. Cook until the sugar has dissolved again into the sauce. Add the tabasco sauce, onion, and reserved brown sausage.
  • Reduce the heat to simmer, and cook for 20 minutes, stirring a few times. Serve hot.

Reviews & Comments 4

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    " It was excellent "
    linda2230 ate it and said...
    I like this recipe and the alternatives that you suggests. I will save this one and "5" from me because I know it will taste good. Have great weekend! ~~~Judy~~~
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    " It was excellent "
    shibattou ate it and said...
    Tasty, Tasty, Tasty. 5,5,5.
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    " It was excellent "
    txbackyardcook ate it and said...
    HEY PASS THE HOT SAUCE AND THE BEER ON THIS RECIPE, THIS ALL ABOUT CAJUN ON THIS POST! BRING IT BABY!
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    " It was excellent "
    donman ate it and said...
    Wonderful Wonderful! :)
    Was this review helpful? Yes Flag

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