Ingredients

How to make it

  • Preheat the oven to 200C.
  • Cook pasta for 10 minutes.
  • Meanwhile cook the bacon and chicken.
  • Mix the milk and soup together.
  • Place sweetcorn, bacon, chicken and pasta in an oven proof dish.
  • Pour sauce over, mix well, season and top with grated cheese.
  • Cook for 45 minutes, or until the cheese has melted and is golden.
  • Enjoy!
  • (Note: This dish can be made with or without the bacon or chicken, but obviously has to have one of them, for flavour. I recommend unsmoked bacon as smoked tends to make the dish rather more salty)

Reviews & Comments 4

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  • seriousfoodlover 3 years ago
    i really hate soup so what would you recomend as a replacement for it or if you dont have a replacement do you heat up the milk and cheese sauce first before mixing it with the pasta
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    " It was just okay "
    pointsevenout ate it and said...
    It's a good light meal. Made this with smoked bacon. Not a problem with being too salty. Sauteed the chicken bits in bacon grease.
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  • just_rache 5 years ago
    Yeah, a mix of sweetcorn/peas works quite well :)
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  • zoetheunicorn 5 years ago
    mm this looks good. Wouldnt be bad with a bit of broccoli or peas to add some green too.
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