How to make it

  • Preheat the oven to 200C.
  • Cook pasta for 10 minutes.
  • Meanwhile cook the bacon and chicken.
  • Mix the milk and soup together.
  • Place sweetcorn, bacon, chicken and pasta in an oven proof dish.
  • Pour sauce over, mix well, season and top with grated cheese.
  • Cook for 45 minutes, or until the cheese has melted and is golden.
  • Enjoy!
  • (Note: This dish can be made with or without the bacon or chicken, but obviously has to have one of them, for flavour. I recommend unsmoked bacon as smoked tends to make the dish rather more salty)

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • seriousfoodlover 7 years ago
    i really hate soup so what would you recomend as a replacement for it or if you dont have a replacement do you heat up the milk and cheese sauce first before mixing it with the pasta
    Was this review helpful? Yes Flag
    " It was just okay "
    pointsevenout ate it and said...
    It's a good light meal. Made this with smoked bacon. Not a problem with being too salty. Sauteed the chicken bits in bacon grease.
    Was this review helpful? Yes Flag
  • just_rache 9 years ago
    Yeah, a mix of sweetcorn/peas works quite well :)
    Was this review helpful? Yes Flag
  • zoetheunicorn 9 years ago
    mm this looks good. Wouldnt be bad with a bit of broccoli or peas to add some green too.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes