Recipe

Black Bean Vegetable Soup Recipe

	Winslow1204 / All my dishes 1 year, 8 months ago This is a wonderful soup for a winter day! Add some crusty bread! Prep:15m Cook:35m Servings:8	Winslow1204
	bean soup vegetable soup easy quick vegetarian

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Fans

slimchocol

laff

offbluepos

tddunlop

Ingredients

2 (15 ounce) cans of black beans, rinsed and drained

1 (8.75 ounce) can of whole kernel corn

1/4 tsp. ground black pepper

1 (14.5 ounce) can of stewed tomatoes

1 chopped onion

1 minced clove garlic

2 chopped carrots

2 tsp. chili powder

1 tsp. ground cumin

4 c. vegetable stock

1 tbsp. vegetable oil

Directions

Put a little olive oil over a medium flame. Add your onions, garlic, and carrots, until the onion is tender.

Next you will throw in your chili powder, and cumin. Let this cook for about a minute.

While still stirring, add the stock, can of beans, corn, and then your pepper.

This will need to come to a full boil.

Now grab the tomatoes and rest of the beans and puree them in a food processor.

When they are done add these to the soup.

Let this simmer for approx. 15 min, letting the carrots get tender!

Enjoy!

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Comments

sday5 10 months, 4 weeks ago said:
I love soup and this sounds good.

mitchki 9 months, 2 weeks ago said:
This looks so yummy! I love black bean soup in the winter.

laff 9 months ago said:
This soup is wonderful! I did have to substitute 1 can of black beans with kidney beans because that is what was in my cupboard. I pureed the kidney beans with the tomatoes. I also subbed chicken stock for the same reason. I had made some crusty bread which was so good to dip in the soup. I will be making this one again. Yum! Thanks for sharing your recipe.

tddunlop 7 months, 2 weeks ago said:
I made this last night during a cold storm. It was perfect. Really warms you!

slimchocolate 7 months, 1 week ago said:
I just finished making this! Very good, and thanks for the recipe!

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