Black Bean Vegetable Soup
From winslow1204 17 years ago
- 35 minutes to make
- Serves 8
This is a wonderful soup for a winter day! Add some crusty bread!
Ingredients
- 2 (15 ounce) cans of black beans, rinsed and drained shopping list
- 1 (8.75 ounce) can of whole kernel corn shopping list
- 1/4 tsp. ground black pepper shopping list
- 1 (14.5 ounce) can of stewed tomatoes shopping list
- 1 chopped onion shopping list
- 1 minced clove garlic shopping list
- 2 chopped carrots shopping list
- 2 tsp. chili powder shopping list
- 1 tsp. ground cumin shopping list
- 4 c. vegetable stock shopping list
- 1 tbsp. vegetable oil shopping list
How to make it
- Put a little olive oil over a medium flame. Add your onions, garlic, and carrots, until the onion is tender.
- Next you will throw in your chili powder, and cumin. Let this cook for about a minute.
- While still stirring, add the stock, can of beans, corn, and then your pepper.
- This will need to come to a full boil.
- Now grab the tomatoes and rest of the beans and puree them in a food processor.
- When they are done add these to the soup.
- Let this simmer for approx. 15 min, letting the carrots get tender!
- Enjoy!
The Rating
Reviewed by 7 people-
This soup is wonderful! I did have to substitute 1 can of black beans with kidney beans because that is what was in my cupboard. I pureed the kidney beans with the tomatoes. I also subbed chicken stock for the same reason. I had made some crusty brea...more
laff
in Saskatoon loved it
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I made this last night during a cold storm. It was perfect. Really warms you!
tddunlop
in Sacramento loved it
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I just finished making this! Very good, and thanks for the recipe!
slimchocolate
in Palm Harbor loved it
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