Ingredients

How to make it

  • Using the lard quickly brown the flour and garlic
  • add chili, paprika and cumin
  • stir,lower heat and cook for 2 min
  • add rest of ing
  • put into slow cooker and leave to cook for 2-4 hrs on low

Reviews & Comments 4

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  • DetroitTokyo 3 years ago
    do you mean 2 chicken bouillon cubes? sounds good
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    " It was excellent "
    midgelet ate it and said...
    Sounds great to me!5!
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  • capedread 5 years ago
    lol no not from the states just a good researcher ...
    hmmm your tex mex night sounds good
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  • txbackyardcook 5 years ago
    WOW! ARE YOU SURE YOUR NOT FROM THE STATES, I'LL TRY THIS ON TEX-MEX NIGHT! THANKS FOR THE POST!
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